Summary: Things we talked about in this episode: <br>- A Tuscan Easter menu<br>- Eggs for Easter<br>- Lamb for Easter<br>- Ricotta for Easter<br>- Spring vegetables <br><br>Recipes mentioned in this episode: <br>- Spinach and ricotta tortelli <a href="https://en.julskitchen.com/first-course/fresh-pasta/spinach-ricotta-tortelli" rel="noopener">https://en.julskitchen.com/first-course/fresh-pasta/spinach-ricotta-tortelli</a> <br>- Torta pasqualina <a href="https://en.julskitchen.com/vegetarian/torta-pasqualina-my-mums-spinach-and-ricotta-pie" rel="noopener">https://en.julskitchen.com/vegetarian/torta-pasqualina-my-mums-spinach-and-ricotta-pie</a> <br>- Roasted lamb <a href="https://en.julskitchen.com/main/meat/roasted-lamb-and-a-tuscan-easter-lunch" rel="noopener">https://en.julskitchen.com/main/meat/roasted-lamb-and-a-tuscan-easter-lunch</a> <br>- Stewed artichokes <a href="https://en.julskitchen.com/side/how-to-clean-an-artichoke-and-cook-it-like-a-tuscan-carciofi-ritti" rel="noopener">https://en.julskitchen.com/side/how-to-clean-an-artichoke-and-cook-it-like-a-tuscan-carciofi-ritti</a> <br><br>I’d love to hear from you: Do you have a typical Easter menu? Are there recipes that can not be missed on your table for Easter? Which are the ingredients you associate with Easter?<br><br>Share it with me via email or with a post or a story on Instagram using the hashtag #cookingwithanitalianaccent and tagging @julskitchen. <br><br>I will also answer listeners’ questions about Italian and Tuscan cooking. So, if you have a question in your mind, just email me or join our Facebook Group Cooking with Juls’ Kitchen. I’ll answer your questions at the end of each episode.<br><br>Find me online at <a href="http://www.julskitchen.com" rel="noopener">www.julskitchen.com</a> or on Instagram <a href="https://instagram.com/julskitchen/" rel="noopener">https://instagram.com/julskitchen/</a><br><br>Join our Facebook Group Cooking with Juls’ Kitchen: <a href="https://www.facebook.com/groups/775325049335625/" rel="noopener">https://www.facebook.com/groups/775325049335625/</a><br>Email me at <a href="mailto:juls@julskitchen.com">juls@julskitchen.com</a><br><br>Podcast realized by <a href="https://instagram.com/tommyonweb" rel="noopener">https://instagram.com/tommyonweb</a> <br><br>[ITALIANO] Ricette menzionate nell’episodio:<br>- Ravioli maremmani di ricotta e spinaci: <a href="https://it.julskitchen.com/primi-piatti/pasta-fresca/ravioli-maremmani" rel="noopener">https://it.julskitchen.com/primi-piatti/pasta-fresca/ravioli-maremmani</a><br>- Torta pasqualina: <a href="https://it.julskitchen.com/torta-salata/la-torta-pasqualina" rel="noopener">https://it.julskitchen.com/torta-salata/la-torta-pasqualina</a><br>- Agnello al forno: <a href="https://it.julskitchen.com/secondi-piatti/carne/agnello-al-forno" rel="noopener">https://it.julskitchen.com/secondi-piatti/carne/agnello-al-forno</a><br>- Carciofi ritti: <a href="https://it.julskitchen.com/contorno/come-pulire-i-carciofi-e-cucinarli-i-carciofi-ritti" rel="noopener">https://it.julskitchen.com/contorno/come-pulire-i-carciofi-e-cucinarli-i-carciofi-ritti</a>
