Summary: Today’s episode is quite special. We recorded it a few days ago at the St. Mark Cultural Association for Florence Writers, where Tessa Kiros and I had a conversation with David Orr about cooking and writing. <br>Tessa Kiros is the author of ten cookery books and an avid traveller, but, for me, she is one of the most inspiring writers, a friend and a neighbor.<br><br>You can find Tessa on her website: <a href="http://tessakiros.com" rel="noopener">http://tessakiros.com</a> or on Instagram: <a href="https://www.instagram.com/tessakiros/" rel="noopener">https://www.instagram.com/tessakiros/</a><br><br>If you liked this episode, be sure to subscribe on iTunes or wherever you are listening to a podcast. Rate and review the show. It will help us to be found on line and build up an appetite for Italian food. Share with your friends, too!<br><br>Don’t forget to visit Julskitchen.com to discover new stories and recipes from Tuscany or on Instagram <a href="https://instagram.com/julskitchen" rel="noopener">https://instagram.com/julskitchen</a><br><br>Join our Facebook Group Cooking with Juls’ Kitchen: <a href="https://www.facebook.com/groups/775325049335625/" rel="noopener">https://www.facebook.com/groups/775325049335625/</a><br>Email me at <a href="mailto:juls@julskitchen.com">juls@julskitchen.com</a><br><br>Podcast realized by <a href="https://instagram.com/tommyonweb" rel="noopener">https://instagram.com/tommyonweb</a>
