Summary: Things we talked about in this episode:<br>- Becoming us<br>- Michelle Obama and her memoir “Becoming”<br>- Local pig breeds in Tuscany <br>- Cinta Senese <a href="https://en.julskitchen.com/first-course/fresh-pasta/cinta-senese-meat-sauce" rel="noopener">https://en.julskitchen.com/first-course/fresh-pasta/cinta-senese-meat-sauce</a><br>- How to make the perfect roasted pork loin, or “arista”<br>- Samin Nostrat and her book “Salt, Fat, Acid, Heat” <a href="https://en.julskitchen.com/other/books/cookbooks-that-work" rel="noopener">https://en.julskitchen.com/other/books/cookbooks-that-work</a> <br>-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-<br>Recipes mentioned in this episode: <br>- Rustici <a href="https://en.julskitchen.com/savoury-cakes/rustici-a-street-food-from-salento" rel="noopener">https://en.julskitchen.com/savoury-cakes/rustici-a-street-food-from-salento</a><br>- Tuscan rub salt <a href="https://en.julskitchen.com/tuscany/tuscany-in-a-jar-salt-with-sage-and-rosemary" rel="noopener">https://en.julskitchen.com/tuscany/tuscany-in-a-jar-salt-with-sage-and-rosemary</a> <br>- Arista <a href="https://en.julskitchen.com/main/meat/arista-roast-loin-of-pork" rel="noopener">https://en.julskitchen.com/main/meat/arista-roast-loin-of-pork</a> <br>- Arista with apples <a href="https://en.julskitchen.com/main/meat/roast-pork-loin-with-apples" rel="noopener">https://en.julskitchen.com/main/meat/roast-pork-loin-with-apples</a> <br>-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-<br>I’d love to hear from you which is the first dish that you cooked for your better half? Do you have a dish that is important in your relationship? Share it with me via email or with a post or a story on Instagram using the hashtag #cookingwithanitalianaccent and tagging @julskitchen. <br>-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-<br>I will also answer listeners’ questions about Italian and Tuscan cooking. So, if you have a question in your mind, just email me or join our Facebook Group Cooking with Juls’ Kitchen. I’ll answer your questions at the end of each episode.<br><br>Find me online at <a href="http://www.julskitchen.com" rel="noopener">www.julskitchen.com</a> or on Instagram <a href="https://instagram.com/julskitchen/" rel="noopener">https://instagram.com/julskitchen/</a><br><br>Join our Facebook Group Cooking with Juls’ Kitchen: <a href="https://www.facebook.com/groups/775325049335625/" rel="noopener">https://www.facebook.com/groups/775325049335625/</a><br>Email me at <a href="mailto:juls@julskitchen.com">juls@julskitchen.com</a><br><br>Podcast realized by <a href="https://instagram.com/tommyonweb" rel="noopener">https://instagram.com/tommyonweb</a> <br>-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-<br>[ITALIANO] Ricette menzionate nell’episodio:<br>- Rustici <a href="https://it.julskitchen.com/torta-salata/rustici-leccesi" rel="noopener">https://it.julskitchen.com/torta-salata/rustici-leccesi</a><br>- Tuscan rub salt <a href="https://it.julskitchen.com/marmellate/la-toscana-in-barattolo-il-sale-aromatizzato-con-salvia-e-rosmarino" rel="noopener">https://it.julskitchen.com/marmellate/la-toscana-in-barattolo-il-sale-aromatizzato-con-salvia-e-rosmarino</a><br>- Arista <a href="https://it.julskitchen.com/secondi-piatti/carne/arista-con-le-mele" rel="noopener">https://it.julskitchen.com/secondi-piatti/carne/arista-con-le-mele</a><br>- Arista with apples <a href="https://it.julskitchen.com/secondi-piatti/carne/arista-con-le-mele" rel="noopener">https://it.julskitchen.com/secondi-piatti/carne/arista-con-le-mele</a>
