Summary: Subscribe to our newsletter, Letters from Tuscany: <a href="https://julskitchen.substack.com/" rel="noopener">https://julskitchen.substack.com/</a><br>Use this link to get 10% off for 1 year: <a href="https://julskitchen.substack.com/podcast10" rel="noopener">https://julskitchen.substack.com/podcast10</a><br><br>Things we talked about in this episode:<br><br>- The Dinner Sister Podcast <a href="https://dinnersisters.com/podcast/2019/2/17/dinnerparty-italian-winter" rel="noopener">https://dinnersisters.com/podcast/2019/2/17/dinnerparty-italian-winter</a> <br>- Pane toscano, or the Tuscan bread made without salt<br>- History and legends <br>- Pane Toscano DOP, the Tuscan Bread disciplinary <a href="https://www.qualigeo.eu/en/prodotto-qualigeo/pane-toscano-pdo/" rel="noopener">https://www.qualigeo.eu/en/prodotto-qualigeo/pane-toscano-pdo/</a> <br>- Tuscan bread as merenda, the afternoon snack<br>- Stale Tuscan bread as the staple of Tuscan cooking<br><br>Recipes mentioned in this episode: <br>- Pappa al Pomodoro <a href="https://en.julskitchen.com/tuscany/best-pappa-al-pomodoro" rel="noopener">https://en.julskitchen.com/tuscany/best-pappa-al-pomodoro</a> <br>- Panzanella <a href="https://en.julskitchen.com/tuscany/tuscan-panzanella-tomato-bread-salad" rel="noopener">https://en.julskitchen.com/tuscany/tuscan-panzanella-tomato-bread-salad</a> <br>- Minestra di pane <a href="https://en.julskitchen.com/first-course/soup/bean-and-bread-soup" rel="noopener">https://en.julskitchen.com/first-course/soup/bean-and-bread-soup</a> <br>- Acquacotta <a href="https://en.julskitchen.com/tuscany/acquacotta-tuscan-soup" rel="noopener">https://en.julskitchen.com/tuscany/acquacotta-tuscan-soup</a> <br>- Stuffed chicken <a href="https://en.julskitchen.com/seasonal/winter/stuffed-roast-chicken" rel="noopener">https://en.julskitchen.com/seasonal/winter/stuffed-roast-chicken</a> <br>- Bread pudding cake <a href="https://en.julskitchen.com/dessert/cakes-pies/bread-pudding-cake" rel="noopener">https://en.julskitchen.com/dessert/cakes-pies/bread-pudding-cake</a> <br><br><br>I’d love to hear from you:<br>Have you ever baked, or tried, Tuscan bread? Was it a surprise whern you first tried it in Tuscany? Which is your relationship with bread? Is it fundamental for you as for us in Tuscany or is it just something that you happen to eat?<br>Share it with me via email or with a post or a story on Instagram using the hashtag #cookingwithanitalianaccent and tagging @julskitchen. <br><br>I will also answer listeners’ questions about Italian and Tuscan cooking. So, if you have a question in your mind, just email me or join our Facebook Group Cooking with Juls’ Kitchen. I’ll answer your questions at the end of each episode.<br><br>Find me online at <a href="http://www.julskitchen.com" rel="noopener">www.julskitchen.com</a> or on Instagram <a href="https://instagram.com/julskitchen/" rel="noopener">https://instagram.com/julskitchen/</a><br><br>Join our Facebook Group Cooking with Juls’ Kitchen: <a href="https://www.facebook.com/groups/775325049335625/" rel="noopener">https://www.facebook.com/groups/775325049335625/</a><br>Email me at <a href="mailto:juls@julskitchen.com">juls@julskitchen.com</a><br><br>Podcast realized by <a href="https://instagram.com/tommyonweb" rel="noopener">https://instagram.com/tommyonweb</a> <br><br>[ITALIANO] Ricette menzionate nell’episodio:<br>- Pappa al Pomodoro <a href="https://it.julskitchen.com/primi-piatti/zuppa/la-mia-migliore-pappa-al-pomodoro-per-lestate" rel="noopener">https://it.julskitchen.com/primi-piatti/zuppa/la-mia-migliore-pappa-al-pomodoro-per-lestate</a><br>- Panzanella <a href="https://it.julskitchen.com/primi-piatti/la-cucina-di-nonna-menna-la-panzanella" rel="noopener">https://it.julskitchen.com/primi-piatti/la-cucina-di-nonna-menna-la-panzanella</a><br>- Minestra di pane
