Carnival time. All I love about carnival food.

Cooking with an Italian accent show

Summary: Things we talked about in this episode:<br><br>Recipes mentioned in this episode: <br>- Cenci: <a href=""></a><br>- Frittelle: <a href=""></a> <br>- Schiacciata alla Fiorentina: <a href=""></a> <br>- Bomboloni: <a href=""></a> <br><br>I’d love to hear from you: do you like Carnival? Is there a special treat you always eat?<br><br>Share it with me via email or with a post or a story on Instagram using the hashtag #cookingwithanitalianaccent and tagging @julskitchen. <br><br>I will also answer listeners’ questions about Italian and Tuscan cooking. So, if you have a question in your mind, just email me or join our Facebook Group Cooking with Juls’ Kitchen. I’ll answer your questions at the end of each episode.<br><br>Find me online at <a href=""></a> or on Instagram <a href=""></a><br><br>Join our Facebook Group Cooking with Juls’ Kitchen: <a href=""></a><br>Email me at <a href=""></a><br><br>Podcast realized by <a href=""></a> <br><br>[ITALIANO] Ricette menzionate nell’episodio:<br>- Cenci: <a href=""></a> <br>- Frittelle: <a href=""></a><br>- Schiacciata alla Fiorentina: <a href=""></a><br>- Bomboloni: <a href=""></a>