Food Markets: what you can buy there

Cooking with an Italian accent show

Summary: Things we talked about in this episode: <br>- Markets of Tuscany, A cookbook <br>- Indoor and historic markets in Tuscany<br>- Weekly markets and what you can buy there<br>- Farmers markets in Tuscany<br><br>Recipes mentioned in this episode: <br>- Pork loin with pears and pecorino: <a href=""></a> <br><br>Markets of Tuscany, A cookbook: <a href=""></a> <br><br>I’d love to hear from you: where do you shop? Are you a farmers’ market attendee? When you travel, do you visit food markets?<br><br>Share it with me via email or with a post or a story on Instagram using the hashtag #cookingwithanitalianaccent and tagging @julskitchen. <br><br>I will also answer listeners’ questions about Italian and Tuscan cooking. So, if you have a question in your mind, just email me or join our Facebook Group Cooking with Juls’ Kitchen. I’ll answer your questions at the end of each episode.<br><br>Find me online at <a href=""></a> or on Instagram <a href=""></a><br><br>Join our Facebook Group Cooking with Juls’ Kitchen: <a href=""></a><br>Email me at <a href=""></a><br><br>Podcast realized by <a href=""></a> <br><br>[ITALIANO] Ricette menzionate nell’episodio:<br>- Arista con le pere e il pecorino: <a href=""></a><br><br>La Cucina dei Mercati in Toscana: <a href=""></a>