EP5 - Food Markets: what you can buy there




Cooking with an Italian accent show

Summary: Things we talked about in this episode: <br>- Markets of Tuscany, A cookbook <br>- Indoor and historic markets in Tuscany<br>- Weekly markets and what you can buy there<br>- Farmers markets in Tuscany<br><br>Recipes mentioned in this episode: <br>- Pork loin with pears and pecorino: <a href="https://en.julskitchen.com/main/meat/roast-pork-loin-with-pears" rel="noopener">https://en.julskitchen.com/main/meat/roast-pork-loin-with-pears</a> <br><br>Markets of Tuscany, A cookbook: <a href="https://en.julskitchen.com/other/books/my-new-cookbook" rel="noopener">https://en.julskitchen.com/other/books/my-new-cookbook</a> <br><br>I’d love to hear from you: where do you shop? Are you a farmers’ market attendee? When you travel, do you visit food markets?<br><br>Share it with me via email or with a post or a story on Instagram using the hashtag #cookingwithanitalianaccent and tagging @julskitchen. <br><br>I will also answer listeners’ questions about Italian and Tuscan cooking. So, if you have a question in your mind, just email me or join our Facebook Group Cooking with Juls’ Kitchen. I’ll answer your questions at the end of each episode.<br><br>Find me online at <a href="http://www.julskitchen.com" rel="noopener">www.julskitchen.com</a> or on Instagram <a href="https://instagram.com/julskitchen/" rel="noopener">https://instagram.com/julskitchen/</a><br><br>Join our Facebook Group Cooking with Juls’ Kitchen: <a href="https://www.facebook.com/groups/775325049335625/" rel="noopener">https://www.facebook.com/groups/775325049335625/</a><br>Email me at <a href="mailto:juls@julskitchen.com">juls@julskitchen.com</a><br><br>Podcast realized by <a href="https://instagram.com/tommyonweb" rel="noopener">https://instagram.com/tommyonweb</a> <br><br>[ITALIANO] Ricette menzionate nell’episodio:<br>- Arista con le pere e il pecorino: <a href="https://it.julskitchen.com/secondi-piatti/carne/arista-con-le-pere-pecorino" rel="noopener">https://it.julskitchen.com/secondi-piatti/carne/arista-con-le-pere-pecorino</a><br><br>La Cucina dei Mercati in Toscana: <a href="https://it.julskitchen.com/i-libri/la-cucina-dei-mercati-toscana" rel="noopener">https://it.julskitchen.com/i-libri/la-cucina-dei-mercati-toscana</a>