Summary: In today's world, we have grown accustomed to asking where our food comes from and is it sustainably sourced but why not with flowers? This is something that John Tabis, CEO of The Bouqs Company is trying to change. He's building a company that sustainably sources their flowers and pays their farmers more than the competition. His belief: customers care where the flowers come from and how they are produced. Along the way, he also shares entrepreneurial advice for how to grow a brand from scratch.
