Ep. 01 - Food memories




Cooking with an Italian accent show

Summary: Things we talked about in this episode:<br>- Food memories that shape your life<br>- Bracioline al Pomodoro and the beginning of my love story with food<br>- A ciambellone for breakfast and food as love, connection and family<br>- Upside down pineapple and cherry yogurt cake and food as a safe place<br>- Butternut squash risotto and food as therapy <br>- Gnudi and food as a way to assert yourself<br>- Word of the day: gnudi<br><br>Recipes mentioned in this episode: <br>- Bracioline al Pomodoro, beef cutlets in tomato sauce <a href="https://en.julskitchen.com/main/meat/slices-of-beef-cooked-in-tomato">https://en.julskitchen.com/main/meat/slices-of-beef-cooked-in-tomato</a> <br>- Ciambellone <a href="https://en.julskitchen.com/breakfast/a-marbled-ciambellone-for-breakfast">https://en.julskitchen.com/breakfast/a-marbled-ciambellone-for-breakfast</a> <br>- Yoghurt cake <a href="https://en.julskitchen.com/dessert/cakes-pies/citrus-yoghurt-cake">https://en.julskitchen.com/dessert/cakes-pies/citrus-yoghurt-cake</a> <br>- Butternut squash risotto with clams <a href="https://en.julskitchen.com/first-course/rice-cereals/butternut-squash-risotto-with-clams">https://en.julskitchen.com/first-course/rice-cereals/butternut-squash-risotto-with-clams</a> <br>- Gnudi <a href="https://en.julskitchen.com/first-course/fresh-pasta/tuscan-kale-gnudi">https://en.julskitchen.com/first-course/fresh-pasta/tuscan-kale-gnudi</a> <br><br>I’d love to hear from you which is your most vivid food memory. Share it with me via email or with a post or a story on Instagram using the hashtag #cookingwithanitalianaccent and tagging @julskitchen. <br><br>I will also answer listeners’ questions about Italian and Tuscan cooking. So, if you have a question in your mind, just email me or join our Facebook Group Cooking with Juls’ Kitchen. I’ll answer your questions at the end of each episode.<br><br>Find me online at <a href="http://www.julskitchen.com">www.julskitchen.com</a> or on Instagram <a href="https://instagram.com/julskitchen/">https://instagram.com/julskitchen/</a><br>Join our Facebook Group Cooking with Juls’ Kitchen: <a href="https://www.facebook.com/groups/775325049335625/">https://www.facebook.com/groups/775325049335625/</a><br>Email me at <a href="mailto:juls@julskitchen.com">juls@julskitchen.com</a><br><br>Podcast realized by <a href="https://instagram.com/tommyonweb">https://instagram.com/tommyonweb</a><br><br>[ITALIANO] Ricette menzionate nell’episodio:<br>- Bracioline al Pomodoro <a href="https://it.julskitchen.com/secondi-piatti/carne/le-bracioline-al-pomodoro-un-flashback-lungo-uninfanzia">https://it.julskitchen.com/secondi-piatti/carne/le-bracioline-al-pomodoro-un-flashback-lungo-uninfanzia</a><br>- Il dolce allo yogurt <a href="https://it.julskitchen.com/dolci/torte-crostate/il-dolce-allo-yogurt">https://it.julskitchen.com/dolci/torte-crostate/il-dolce-allo-yogurt</a><br>- Ciambellone <a href="https://it.julskitchen.com/colazione/ciambellone-marmorizzato">https://it.julskitchen.com/colazione/ciambellone-marmorizzato</a><br>- Risotto con la zucca e le vongole <a href="https://it.julskitchen.com/primi-piatti/riso-primi-piatti/risotto-con-la-zucca-e-le-vongole">https://it.julskitchen.com/primi-piatti/riso-primi-piatti/risotto-con-la-zucca-e-le-vongole</a><br>- Gnudi <a href="https://it.julskitchen.com/primi-piatti/pasta-fresca/gnudi-di-cavolo-nero">https://it.julskitchen.com/primi-piatti/pasta-fresca/gnudi-di-cavolo-nero</a>