Summary: This episode features Australian food blogger, Jessica Holmes, the creative baker behind The Sweetest Menu. Jessica and I had such a fun-loving, interesting conversation about the challenges of finding joy as a food blogger while also working a full-time job. Deep in the heart of that conversation you’ll find a direct connection between joy in your work the ability to stop comparing yourself to what others are doing. Jessica also shares about her love of desserts, photography, and all things Instagram!
