Summary: It's episode three of our four-part Baking Week: Magnus Nilsson. Magnus is the author of The Nordic Cookbook and his latest, The Nordic Baking Book. He's also the head chef of Fäviken, his two Michelin star restaurant 400 miles north of Stockholm. Magnus joins us to talk all things Nordic baking, his cookbooks, and more. Plus, Paula Forbes, editor of Stained Page News, shares her top baking books this fall.
