Summary: Bring on the croquetas! This week, Nick from thefood-e.com talks to Chef Eileen Andrade from Finka Table & Tap and Amelia's 1931. Nick talks to Eileen about how she got into cooking, everything there is to know about her current restaurants Finka Table & Tap and Ameila's 1931, as well as what else she has up her sleeve, plus Nick will try to get the secret Islas Carnias croqueta recipe from her (4:02). Then, Nick gives you #FoodNews (23:55) and talks Top Chef finale on #FoodTV (26:51). Finally, Nick makes you drool with the #FoodPorn of the week (27:44) and thirsty with the #Cocktail of the week (28:31).
