Episode 4: Bottling the Midnight Oberon: catching up with our Third Shifters

The Shifty: A Bell's Brewery Podcast show

Summary: <p>In our fourth episode, we got up at the crack of dawn to speak with a few of our third shift packagers. Because we distribute so much beer around the country, we need to be brewing 24 hours a day. Our packagers come in at 10 p.m. and typically work until 7 a.m.</p> <p>We talked with Josh Seman, Brenden Wimes, and DeMeyer White about what a day-to-day for them looks like, and the multiple roles they fill as they work throughout the night.</p> <p>Check out show notes and a transcript <a href="https://www.bellsbeer.com/news/shiftyepisode-4-bottling-midnight-oberon-catching-our-third-shifters" rel="nofollow">here</a>.</p>