Summary: François-Régis Gaudry is a food critic, radio host and author of Let's Eat France! We sat down with François-Régis at San Francisco's The Civic Kitchen to explore where French culture and cuisine intersect and the army of food experts that informed this 432-page, 6 pound (2.7 kilo) cookbook. Plus, Paul Forbes of Stained Page News dishes on other cookbooks that break the typical cookbook mold.
