Summary: On today's episode, I'm chatting with my friend, mentor, and fellow blogger Jennifer Robins about Legit Bread, her books, and advice she would've given herself when expecting her first baby.<br> <br> <br> <br> We're back with our 128th episode of the Fed+Fit Podcast! Remember to check back every Monday for a new episode and be sure to subscribe on iTunes!<br> <br> Find us HERE on iTunes and be sure to "subscribe."<br> <br> <br> <br> <br> Episode 128 Sponsors<br> <br> Pride of Bristol Bay - be sure to enter the promo code "fedandfit" (one word, all lowercase) at checkout for a discount during the month of October (2017).<br> <br> Episode 128 Links<br> <br> Predominately Paleo (blog)<br> Order Legit Bread<br> Book 1: Down South Paleo<br> Book 2: The Yiddish Kitchen<br> Book 3: The Paleo Kids Cookbook<br> Book 4: Paleo Cooking with your Instant Pot<br> <br> Episode 128 Transcription<br> <br> Today’s show is brought to you by Pride of Bristol Bay, where you can get truly sustainable, high quality, nutritious Alaskan sockeye salmon delivered right to your door. Pride of Bristol Bay’s wild salmon is sustainably harvested in the pristine waters of Bristol Bay, Alaska. Their focused team of fisherman are committed to the highest quality in handling standards at the point of harvest, creating the unsurpassed quality and flavor you’ll find in every one of their wild sockeye filets and portions. <br> <br> Each case of their wild salmon is labeled with the name of the Bristol Bay fishing district in which the salmon was harvested. It’s the ultimate in traceability. Boxes of supremely fresh frozen filets and portions of the highest quality salmon are delivered to your door, skin on, and already deboned. It is hands down the best salmon I’ve ever enjoyed.<br> <br> You can learn more about Pride of Bristol Bay and support their important work by ordering your first box of frozen salmon by visiting their website over at www.PrideOfBristolBay.com. And, for the month of October, make sure you submit the discount code, “fedandfit”, one word all lowercase at checkout. <br> <br> Cassy Joy: Welcome back to another episode of the Fed and Fit podcast. Today, I’m joined by a friend. I consider her mentor in a lot of different avenues. She's mentored some of my more recent projects coming up, and she’s always a joy to talk to. Always has all kinds of wonderful insights. Welcome the show, Jennifer Robins.<br> <br> Jennifer Robins: Hey, hi! Thank you for having me. <br> <br> Cassy Joy: {laughs} Thank you so much for coming on. If you guys are not familiar with Jen, she is over at Predominantly Paleo. She has written four; four books? <br> <br> Jennifer Robins: Yep. Mm-hmm. You got it. <br> <br> Cassy Joy: Four and counting. That is so exciting!<br> <br> Jennifer Robins: {laughs} <br> <br> Cassy Joy: {laughs} I admire it. I’ve written one, and whoo! I needed a break. {laughs} <br> <br> Jennifer Robins: I hear you sister. Loud and clear, coming in.<br> <br> Cassy Joy: Oh my gosh. She really is a wealth of wonderful information, incredible recipes. She’s a mom of four. <br> <br> Jennifer Robins: Three.<br> <br> Cassy Joy: Three. Excuse me.<br> <br> Jennifer Robins: {laughs} Unless you know something I don’t! <br> <br> Cassy Joy: {laughing} You just have so many things going on. I got four books and four kids. <br> <br> Jennifer Robins: I know. It feels like it.<br> <br> Cassy Joy: Ok, three kids. <br> <br> Jennifer Robins: Well, if you count my husband, you're actually right on the money. So there you go, yeah. Mom of 4; one of them is 41 years old. {laughs} <br> <br> Cassy Joy: {laughs} Oh my goodness. So she’s a mother and she's also the creator, in her very extensive spare time, created the phenomenon known as Legit Bread.
