Summary: It was on this day in 1971 that Alice Waters opened her Berkeley restaurant Chez Panisse. It had a set menu: pâtés en croûte, salad, duck with olives — and for dessert, an almond tart. It all cost $3.95.
Summary: It was on this day in 1971 that Alice Waters opened her Berkeley restaurant Chez Panisse. It had a set menu: pâtés en croûte, salad, duck with olives — and for dessert, an almond tart. It all cost $3.95.