Summary: On this episode, I talk with Luke Livingston, founder of Baxter Brewing, a craft brewery that has grown to the third largest brewer by volume in Maine since its founding 8 years ago. Once the 16th brewery license in the state, Baxter was the first in New England to produce beer exclusively in a can or a keg — in part for the environmental benefits and in part to serve its mission of accessibility and portability. <br><br>Luke talks about competition as an incumbent in an industry that locally is seeing supply outstrip demand and his company's focus on product consistency to serve its growth ambitions which include exporting to the UK and Canada
