Summary: Maggie is a food & drink writer and author of The One-Bottle Cocktail: More than 80 Recipes with Fresh Ingredients and a Single Spirit. She founded the drink section of Serious Eats in 2011 and is now a freelance writer and author covering the explosion of craft drinking. Her first book helps home drinkers make no-fuss, fun and delicious cocktails with recipes focused on fresh ingredients that are already on your shopping list. We sat down with Maggie at San Francisco's The Civic Kitchen to talk crafting cocktails like a cook, recipe testing hundreds of drinks and what she's got brewing for her next book.
