Summary: Joe Gurrera, owner of Citarella markets and author of the book JOE KNOWS FISH, tells us why cooking seafood can be intimidating and how to do it like a pro. Read the transcript at https://www.quickanddirtytips.com/house-home/food/how-to-cook-fish-like-you-know-what-youre-doing Check out all the Quick and Dirty Tips shows: www.quickanddirtytips.com/podcasts FOLLOW CLEVER COOKSTR Facebook: https://www.facebook.com/CookstrCooks Twitter: https://twitter.com/cookstr Pinterest: https://www.pinterest.com/cookstr/
