Series 5 - Episode 2 - Part 1

Summary: <p>This is part 1 of our new 3 part format.</p> <p>Beers on the show:</p> <ul> <li>To Øl - Session Raid</li> </ul> <p> </p> <p>Recipe: Baked Cheese with Rosemary and Garlic Toast</p> <p>Phil's style of cooking is to have a vague idea of the recipe so with that comes some vague ingrdients/measures. If you want real recipes buy a cook book.</p> <ul> <li>Cheese (Brie, Camembert, etc)</li> <li>Bread (French Stick)</li> <li>Several Sprigs of Rosemary</li> <li>2 or 3 cloves of Garlic</li> <li>Some chilli</li> <li>Olive Oil</li> </ul> <ol> <li>Put Cheese into an oven safe frying pan and bake for ~15mins</li> <li>Cut bread into portion sizes</li> <li>Cut Garlic and Chilli then add into oil with rosemary</li> <li>Leave oil to mix</li> <li>Rub oil on bread</li> <li>Toast Bread</li> <li>Put toast into pan with the cheese and serve</li> </ol> <p> </p> <p>Related Links:</p> <ul> <li><a href="https://toolbeer.dk">To Øl</a></li> </ul> <p> </p> <p>Our Links:</p> <ul> <li><a href="../">www.formalshark.co.uk</a></li> <li><a href="https://twitter.com/letsdrink_fs">twitter.com/letsdrink_fs</a></li> <li><a href="https://facebook.com/formalshark">facebook.com/formalshark</a></li> <li><a href="mailto:sharks@formalshark.co.uk">Email sharks@formalshark.co.uk</a></li> </ul>