Summary: What if the guiding principle we used in cooking, eating and growing food was love? From an Iranian-American kitchen to the chocolate forests of Ecuador, we explore new ways to express deep flavors and personal identity through food and cooking. Guests: <a href="https://www.ttbook.org/people/simran-sethi">Simran Sethi</a> <a href="https://www.ttbook.org/people/samin-nosrat">Samin Nosrat</a> <a href="https://www.ttbook.org/people/michael-twitty">Michael Twitty</a> <a href="https://www.ttbook.org/people/josh-noel">Josh Noel</a> Interviews in this hour: <a href="https://www.ttbook.org/interview/frightening-sameness-beneath-hundreds-flavors">The Frightening Sameness Beneath Hundreds of Flavors</a> <a href="https://www.ttbook.org/interview/koshersoul-cooking-african-jewish-diaspora">Kosher/Soul — Cooking the African-Jewish Diaspora</a> <a href="https://www.ttbook.org/interview/anyone-can-cook-right-elements">Anyone Can Cook—With the Right Elements </a> <a href="https://www.ttbook.org/interview/does-selling-out-make-difference-you-can-taste">Does "Selling Out" Make a Difference You Can Taste?</a>
