Summary: Chef Preeti Mistry is the author of The Juhu Beach Club Cookbook: Indian Spice, Oakland Soul, which chronicles her life story, from her childhood to her time on Top Chef to the years she and her wife Ann spent running the popular Juhu Beach Club restaurant. The book includes over 100 recipes, including the famous Manchurian Cauliflower. We sit down with Preeti at San Francisco's The Civic Kitchen.
