James Syhabout, Hawker Fare




Salt & Spine show

Summary: Chef James Syhabout is the author of Hawker Fare: Stories & Recipes from a Refugee Chef’s Thai Isan & Lao Roots—part cookbook, part memoir of the Michelin-starred chef's life. The book includes nearly 100 recipes, including James' version of khao mun gai (poached chicken and rice.) We sit down with James at San Francisco's The Civic Kitchen.