Summary: This week we’re talking about all things cheese and why so many aspiring vegans find it difficult to give it up. Momo and Evy share some charming details about dairy cheese production and then compare the nutritional content of dairy cheese with vegan cheese. Later on, (24.20) we interview the phenomenal Miyoko Schinner, vegan cheese queen and founder of Miyoko’s Kitchen her early struggles going vegan while being a cheese aficionado, and how she founded her legendary vegan cheese empire.
