Summary: Are you looking for delicious and healthy cuisine that can fit into your busy lifestyle? Look no further.Are you looking for delicious and healthy cuisine that can fit into your busy lifestyle? Do you long for the robust flavors of Italy, France, Spain, or Greece but haven’t found tasty animal-free recipes? Look no further! Mark Reinfeld's book, The 30-Minute Vegan's Taste of Europe, is where the Joie de vivre meets la dolce vita to satisfy even the most discriminating palates. Award-winning author and chef Reinfeld tackles the meaty fare that is European cuisine, offering inspired plant-based versions of everything from manicotti to French onion soup, moussaka to “notwurst.” Including key pantry ingredients (with a special section on herbs), raw and gluten-free options (virtually all of the recipes are gluten-free), and suggestions for wine and beer pairings, Taste of Europe is a revolutionary cookbook that will help you to recreate all of your favorite classic European dishes in 30 minutes or less. Chef Reinfeld joins host Lisa Davis to explain why vegan is the way to go, as well as information from the book. Buy on Amazon Healing the Vegan Way: Plant-Based Eating for Optimal Health and Wellness
