Summary: <br> Today, we’re joined by Jack Adams from Mr. Bean Cold Brew in Queensland, Australia. If you haven’t seen the episode artwork for this show yet, we suggest you check it out because Mr. Bean has a cold brewery that will make you drool. Designed specifically for their production, their facility is well appointed and just downright gorgeous. We talk with Jack about cold brew cocktails, Australian cold brew scene, and of course, we quiz him about their brewery space.<br> Subscribe: <a href="https://itunes.apple.com/us/podcast/drips-draughts-make-serve/id1103024391" target="_blank" rel="nofollow external">iTunes</a> | <a href="https://goo.gl/app/playmusic?ibi=com.google.PlayMusic&isi=691797987&ius=googleplaymusic&link=https://play.google.com/music/m/I3ux7fpwne6lz7hpypcwdkafq44?t%3DDrips_%2526_Draughts:_Make_and_Serve_Craft_Beverages_on_Draft" target="_blank" rel="nofollow external">Google Play Music</a> | <a href="http://stitcher.com/s?fid=87814&refid=stpr" target="_blank" rel="nofollow external">Stitcher</a><br> <br> Highlights & Takeaways<br> <br> <a href="#mentioned">What we mentioned on during this show</a> | <a href="#gallery">Mr. Bean Image Gallery</a><br> <br> Episode 67 Transcript<br> Brendan Hanson: Hey there. Welcome back and thanks for tuning into another episode of the Drips & Draughts Podcast. Today, we continue our Australian Cold Brew Series, as we’re joined by Jack Adams from Mr. Bean Cold Brew Coffee, based out of Queensland, Australia. As we’re going to learn during the episode, Mr. Bean does a good job promoting themselves at local markets and making drinks and beverages at those. Plus, they have a good reach by having their products stocked at local markets, grocers and cafes.<br> But I think the one big thing that drew our attention to Mr. Bean Cold Brew was the post that we saw on Instagram a few months back. Mr. Bean did a tremendous job in developing their cold brewing space, specifically for cold brewing. I’m sure this will be the episode cover. But it’s just a beautiful space. I won’t talk too much about it now because Jack and I talked about it in the episode. But if I were ever going to start a cold brew company, I would probably ask Jack and Polly to consult with me on developing my workspace.<br> Our interview today with Mr. Bean Cold Brew is the fourth in our Australian Cold Brew Series. It looks like we’re going to have five and maybe six in total. Today’s episode is number 69. You can find the show notes for this episode by going to dripsanddraughts.com/69. If you’re looking for any of the other episodes, episode 61 was with Filament Coffee. Episode 63 was with Rushmore Coffee. Episode 65 was with Bellerophon Cold Brew. Got a lot of Australian companies popping up and we’re hoping to feature at least one from every corner of Australia.<br> As it turns out, the timing is actually working out pretty well. Because scheduling these with the Australians hasn’t been as difficult as I thought it was going to be. We’re approaching the middle of summer here in the States. and a lot of the local companies are just too busy. They keep telling me, “Maybe we can do this in a month or two months.” So I have interviews that keep getting pushed off. But it’s winter in Australia, so it’s been a lot easier than I anticipated getting these episodes scheduled and recorded. With that, a big thanks to all the Aussies who are making this happen for us.<br> If you’re looking for links or show notes from this episode, you can find those by going to dripsanddraughts.com/67. All right guys, that’s going to do it for the intro. Let’s get into today’s interview with Jack Adams from Mr. Bean Cold Brew.<br> Male Speaker: Thanks to our sponsor, Cold Brew Avenue. The first stainless steel cold brew system that has reinvented how you cold brew. Easily brew up the 50 gallons using their 100% reusable,
