Summary: <br> For Part 2 of our Australian Cold Brew Series, we’re joined by Dustin Bailey from Rushmore coffee out of Melbourne Australia. We talk with Dustin about starting a small business and the cold brew scene in Australia. We also talk a bit about cold brew coffee and shelf life.<br> If you listened to listened to Part 1 with Filament Coffee, you likely heard the birds… In this episode, we get to meet Dustin’s dog. The Aussies love their animals! Except for the Ibis.<br> Subscribe: <a href="https://itunes.apple.com/us/podcast/drips-draughts-make-serve/id1103024391" target="_blank" rel="nofollow external">iTunes</a> | <a href="https://goo.gl/app/playmusic?ibi=com.google.PlayMusic&isi=691797987&ius=googleplaymusic&link=https://play.google.com/music/m/I3ux7fpwne6lz7hpypcwdkafq44?t%3DDrips_%2526_Draughts:_Make_and_Serve_Craft_Beverages_on_Draft" target="_blank" rel="nofollow external">Google Play Music</a> | <a href="http://stitcher.com/s?fid=87814&refid=stpr" target="_blank" rel="nofollow external">Stitcher</a><br> <br> Highlights & Takeaways<br> Some learning through trial and error… lots of testing and experiments turned into a business.<br> If you’re bottling cold brew, send it to a lab to get tested for shelf life and stability.<br> <a href="#mentioned">What we mentioned on during this show</a><br> <br> Episode 63 Transcript<br> Brendan Hanson: You’re listening to the Drips & Draughts Podcast. As always, I’m Brendan Hanson and I’ll be your host today. On today’s episode, we’re joined by Dustin Bailey from Rushmore Coffee. This is going to be part two of our Australian Cold Brew Series. If you didn’t hear part one, you can find that episode by going to dripsanddraughts.com/61.<br> On part one, we were joined by Filament Coffee from Perth, Australia. Now we’re moving from the west coast to the southeast coast of Australia to talk with Dustin Bailey from Rushmore Coffee based out in Melbourne, Australia. Rushmore is a small startup that’s based solely on cold brew coffee. As you listen, you’ll likely notice that they face a lot of the same challenges that the guys from Filament Coffee faced. Dustin also provides a lot of great information on shelf-life, shelf stability, and some good suggestions for anybody out there who’s cold brewing and bottling coffee.<br> Before we get into today’s episode, just a quick reminder, if you get any value from this podcast, hop in to iTunes, leave us a quick rating and review. Like our most recent review from Johnny3533. Review says, “Love the podcast. Thanks guys for putting on a good podcast. I really enjoy listening during my commute to and from work. I’ve been seriously considering getting into the business and you all have helped me immensely in learning more. Thanks again.” Thank you Johnny3533. We appreciate the review and we really appreciate the fact that it was five stars. If you do launch that business, best of luck. If you’re still listening, do what Johnny did. Hop into iTunes and leave this podcast a quick review. We’ll love you forever.<br> One more thing to note before we get into today’s episode. If you ever have any ideas for a show or a topic that you want us to cover on our show, shoot us an email podcast@dripsand draughts.com or call us 888.620.2739 ext 6. Let us know what you’re looking to hear. Whether it’s a specific topic, maybe you want us to get a person or a company on the show. Just let us know what you’d like to hear and we’ll try to make it happen.<br> All right, gang, that’s it for the intro. Let’s get into today’s episode with Dustin Bailey from Rushmore Coffee. Oh, and please keep in mind, we were recording this from opposite sides of the world, so there is a little bit of audio lag between question and answer sometimes. Hope it doesn’t bother you too much. All right,
