Episode 11: The Next Big Thing with Adwoa Hagan-Mensah, Founder of Eat Jollof London. Hosted by Valentina Halim

Summary: <p>Adwoa Hagan-Mensah is one of the founders of the catering company Eat Jollof London and also The Ghana Supper Club based in Kent.</p><br> <p>Eat Jollof London is a high end professional catering company, which was founded with the aim of pushing West African food forward and adding a little spice to the industry. The Ghana Supper Club is a more intimate affair. 12-15 lucky diners book to sit together to experience Ghanaian hospitality, 5 course Ghanaian inspired meal in the comfort of her home.</p><br> <p>Adwoa has participated in numerous TV programmes including BBC's The Restaurant hosted by Raymond Blanc and Sarah Willingham (Dragons Den),  Market Kitchen with Tom Parker-Bowles and more recently the BBC cooking competition  The Box with James Martin where she was a winner.</p><br> <p> </p><br> <p><strong>Connect with Adwoa via;</strong></p><br> <p>Website: <a href="http://www.eatjollof.co.uk">www.eatjollof.co.uk</a></p><br> <p>Instagram: <a href="http://www.instagram.com/eatjolloflondon">www.instagram.com/eatjolloflondon</a> </p>