Turkey Day leftovers, Cantonese breakfast and Emeril's DJ set




KCRW's Good Food show

Summary: Thanksgiving has come and gone. Jonathan Gold tells us what he whips up from his leftovers and where to find the best Hong Kong-style breakfast in LA. The Rev. Shawn Amos shares the inspiration behind his Kitchen Table Blues series, and chef Eric Ripert discuss his new memoir. Donna Battle Pierce sheds light on her hero, Freda DeKnight, and Emeril takes over the KCRW turntables.