63 - Cooking with beer with Jackie Dodd, The Beeroness




The Afterparty Podcast /w Strip Club Concierge Las Vegas! show

Summary: We learn how to use beer to make food that actually tastes good from Jackie Dodd, aka The Beeroness. We also sample a product we mentioned in episode 61- Bud Light Mixx Tails. We try the Hurricane variety. We clear our palates with fresh Spiteful IPA from Chicago's Spiteful Brewing. In beer news we discuss the dispute between Bell's Brewery and Innovation Brewing, Three Floyds and White Flame Brewing settling out of court and the UK adding the price of craft beer to their list of economic indicators.