Episode 033: Plenty of Fish in the Sea w/ Ray Hilborn




The Food Sommelier Podcast show

Summary: <a class="a2a_button_facebook a2a_counter" href="http://www.addtoany.com/add_to/facebook?linkurl=http%3A%2F%2Fwww.foodsommelier.com%2Fpodcast%2Fepisode-033-ray-hilborn%2F&amp;linkname=Episode%20033%3A%20Plenty%20of%20Fish%20in%20the%20Sea%20w%2F%20Ray%20Hilborn" title="Facebook" rel="nofollow" target="_blank"></a><a class="a2a_button_twitter" href="http://www.addtoany.com/add_to/twitter?linkurl=http%3A%2F%2Fwww.foodsommelier.com%2Fpodcast%2Fepisode-033-ray-hilborn%2F&amp;linkname=Episode%20033%3A%20Plenty%20of%20Fish%20in%20the%20Sea%20w%2F%20Ray%20Hilborn" title="Twitter" rel="nofollow" target="_blank"></a><a class="a2a_button_google_plus" href="http://www.addtoany.com/add_to/google_plus?linkurl=http%3A%2F%2Fwww.foodsommelier.com%2Fpodcast%2Fepisode-033-ray-hilborn%2F&amp;linkname=Episode%20033%3A%20Plenty%20of%20Fish%20in%20the%20Sea%20w%2F%20Ray%20Hilborn" title="Google+" rel="nofollow" target="_blank"></a><a class="a2a_button_pinterest a2a_counter" href="http://www.addtoany.com/add_to/pinterest?linkurl=http%3A%2F%2Fwww.foodsommelier.com%2Fpodcast%2Fepisode-033-ray-hilborn%2F&amp;linkname=Episode%20033%3A%20Plenty%20of%20Fish%20in%20the%20Sea%20w%2F%20Ray%20Hilborn" title="Pinterest" rel="nofollow" target="_blank"></a><a class="a2a_button_linkedin" href="http://www.addtoany.com/add_to/linkedin?linkurl=http%3A%2F%2Fwww.foodsommelier.com%2Fpodcast%2Fepisode-033-ray-hilborn%2F&amp;linkname=Episode%20033%3A%20Plenty%20of%20Fish%20in%20the%20Sea%20w%2F%20Ray%20Hilborn" title="LinkedIn" rel="nofollow" target="_blank"></a><a class="a2a_dd addtoany_share_save" href="https://www.addtoany.com/share#url=http%3A%2F%2Fwww.foodsommelier.com%2Fpodcast%2Fepisode-033-ray-hilborn%2F&amp;title=Episode%20033%3A%20Plenty%20of%20Fish%20in%20the%20Sea%20w%2F%20Ray%20Hilborn"></a><br> <br> In this tasty episode, I interview Ray Hilborn, Professor in the School of Aquatic and Fishery Sciences at the University of Washington. When I heard Ray give a presentation at a conference recently I just knew I had to have him on the show to shed some light on the doom and gloom stories we frequently hear about unsustainable fisheries and the decline in the world stock. We also discuss why fishing is actually better for the environment than agriculture, his recommendations for inexpensive and tasty fish in the United States, the difference between farm-raised and wild fish, and much more!<br> <br> <br> Ray Hilborn, Professor SAFS<br> Ray Hilborn is a Professor in the School of Aquatic and Fishery Sciences, University of Washington specializing in natural resource management and conservation. He teaches graduate and undergraduate courses in food sustainability, conservation and quantitative population dynamics.  He authored several books including “Overfishing: what everyone needs to know” (with Ulrike Hilborn) in 2012, “Quantitative fisheries stock assessment” with Carl Walters in 1992, and “The Ecological Detective: confronting models with data” with Marc Mangel, in 1997 and has published over 250 peer reviewed articles.  He serves on the Editorial Boards of numerous journals including 7 years on the Board of Reviewing Editors of Science Magazine.    He has received the Volvo Environmental Prize, the American Fisheries Societies Award of Excellence, The Ecological Society of America’s Sustainability Science Award, the International Fisheries Science Prize.    He is a Fellow of the American Fisheries Society, the Washington State Academy of Sciences, the Royal Society of Canada and the American Academy of Arts and Sciences.<br> WHAT YOU’LL LEARN IN TODAY’S EPISODE…<br> 2:40 Ray explains how he got involved with population dynamics and fishery science<br> 5:30 Ray gets real about the current state of fisheries and the worldwide stock<br> “National Geographic is probably one of the worst ...