Summary: <a class="a2a_button_facebook a2a_counter" href="http://www.addtoany.com/add_to/facebook?linkurl=http%3A%2F%2Fwww.foodsommelier.com%2Fpodcast%2Fepisode-034-judy-barbe%2F&linkname=Episode%20034%3A%20Creating%20Delicious%20Bestovers%20w%2F%20Judy%20Barbe" title="Facebook" rel="nofollow" target="_blank"></a><a class="a2a_button_twitter" href="http://www.addtoany.com/add_to/twitter?linkurl=http%3A%2F%2Fwww.foodsommelier.com%2Fpodcast%2Fepisode-034-judy-barbe%2F&linkname=Episode%20034%3A%20Creating%20Delicious%20Bestovers%20w%2F%20Judy%20Barbe" title="Twitter" rel="nofollow" target="_blank"></a><a class="a2a_button_google_plus" href="http://www.addtoany.com/add_to/google_plus?linkurl=http%3A%2F%2Fwww.foodsommelier.com%2Fpodcast%2Fepisode-034-judy-barbe%2F&linkname=Episode%20034%3A%20Creating%20Delicious%20Bestovers%20w%2F%20Judy%20Barbe" title="Google+" rel="nofollow" target="_blank"></a><a class="a2a_button_pinterest a2a_counter" href="http://www.addtoany.com/add_to/pinterest?linkurl=http%3A%2F%2Fwww.foodsommelier.com%2Fpodcast%2Fepisode-034-judy-barbe%2F&linkname=Episode%20034%3A%20Creating%20Delicious%20Bestovers%20w%2F%20Judy%20Barbe" title="Pinterest" rel="nofollow" target="_blank"></a><a class="a2a_button_linkedin" href="http://www.addtoany.com/add_to/linkedin?linkurl=http%3A%2F%2Fwww.foodsommelier.com%2Fpodcast%2Fepisode-034-judy-barbe%2F&linkname=Episode%20034%3A%20Creating%20Delicious%20Bestovers%20w%2F%20Judy%20Barbe" title="LinkedIn" rel="nofollow" target="_blank"></a><a class="a2a_dd addtoany_share_save" href="https://www.addtoany.com/share#url=http%3A%2F%2Fwww.foodsommelier.com%2Fpodcast%2Fepisode-034-judy-barbe%2F&title=Episode%20034%3A%20Creating%20Delicious%20Bestovers%20w%2F%20Judy%20Barbe"></a><br> <br> In this tasty episode, I interview Judy Barbe; an award winning registered dietitian nutritionist and the author of <a href="https://www.amazon.com/Your-6-Week-Guide-LiveBest-Well-Being/dp/0990571610?ie=UTF8&keywords=your%206-week%20guide%20to%20livebest&qid=1425154621&ref_=sr_1_1_twi_2&sr=8-1" target="_blank">Your 6-Week Guide to Live Best, Simple Solutions for Fresh Food and Well-Being</a>. I attended a presentation by Judy at a recent conference and was blown away by some of the information she provided; including how home cooks are responsible for 44% of the food waste here in the United States. Today we’re going to talk about this and some of her favorite regional delicacies, her passion for “repurposing” food into “bestovers”, her consulting company, and why the tagline of her business is “You must be present to win.”<br> <br> <br> Judy Barbe, MS, RDN<br> Judy Barbe, an award winning registered dietitian, has been bringing realistic nutrition solutions to Mountain States tables since 1992. She is the author of Your 6-Week Guide to LiveBest, Simple Solutions for Fresh Food & Well-Being and LiveBest Seasonally, a Fresh Approach to Living with Vitality, is a long-time regional newspaper columnist, an experienced speaker, and a BestFoodFacts.org expert where she nudges people toward better-for-you choices.<br> As the founder of LiveBest, she specializes in nutrition communications consulting where she coaches registered dietitians to take the stage with confidence, monitors food and nutrition trends to develop creative strategy, write relevant, engaging content, and deliver impactful, personable presentations that connect with audiences. As a food enthusiast, she knows how food can be enjoyed and that healthful eating is pleasurable — all on the same fork.<br> In a twenty-one-year career, as a senior director of health and wellness with a regional Traveling is in her DNA. She’s visited more than 26 countries and is planning a trip around the world.
