Jacques Pépin at 80, Madhur Jaffrey Goes Veg, Ruth Reichl




KCRW's Good Food show

Summary: Now at age 80, Jacques Pépin reflects on the craft of cooking and how his palate has evolved. Plus, Madhur Jaffrey turns her attention to vegetables in her latest book; and Lidia Bastianich reflects on the small courtyard in Istria where her lifelong passion for food began.