Summary: Greek yogurt is more than a snack; it's a versatile ingredient that works wonders in everything from main dishes and desserts to soups and salads. Joining us on the show this week is Toby Amidor, MS, RD, author of the new cookbook, The Greek Yogurt Kitchen. On the show, Toby explains what to look for at the market to spot the best brands and shares two of her family’s favorite Greek yogurt recipes: Tropical Island Ice Pops and Whole-Grain Banana Chocolate Chip Pancakes. For more information, visit the Moms' website and blog at http://www.mealmakeovermoms.com.
