Summary: Show topic: Have you ever thought about organizing a food-based event? Pumpkin Festival? Chili Cook-off? Farmers’ Market? Community Supper? Craft Beer Tasting? Like that! On today’s Connecticut Food & Farm show, we talk with experienced organizers in Connecticut and beyond about how to move from concept to execution to create a successful food-based event! LISTEN NOW! […] The post PODCAST: From Concept to Execution ~ Creating a Successful Food-Based Event appeared first on CT Food and Farm Photographer - Winter Caplanson.
