My Symphony Of Life - Episode# 24 - Ana Reviews Beauty Products & Features Step "Into" Mom. Also Interviews With Sarah Parker Of The Fit Cookie & Fit Betty, Karen Duggan of Playful Planet and Mary McCarthy Of Create Write Now

Summary: My featured guests for this eposode are: Sarah Parker is the author and founder of two blog's: The Fit Cookie is about her love of baking, her passion on fitness and nutrition. That website is www.thefitcookie.com. Her other blog is Fit Betty is a blog dedicated to fitness, nutrition and workout fashion and the website is www.fitbetty.com. She's also going to share a No-Bake Coconut Macaroons recipe with us! Karen Duggan of Playful Planet. Playful Planet is encouraging family time and connecting kids with nature; with the end goal of ensuring that our kids inherit a healthy planet. Playful Planet the multi-award-winning program Storyland Yoga: Interactive Family Fun. The website for Playful Planet is www.PlayfulPlanet.com. Mari McCarthy founder and author of Create Write Now. She has an interactive website which provides great tips and ideas for all of us who journal. She's going to talk about “Reasons Why We Can't Journal”. For journaling prompts and tips visit her website is www.createwritenow.com. Product Reviews that I use myself and I'll go into detail about them later in the show. The products I'm going to talk about is Whole Foods 365 Daily Facial Cleanser, Spring Valley Vitamin E and Garnier Fructis Style Curl Shaping Spray Gel, and my last product was given to me for review- Juice Beauty Green Apple Peel Sensitive. Step N 2 Mom Ana's two week talk in regard to the step kids and other parent's having businesses. The Fit Cookie with Sarah Parker featured recipe: No-Bake Coconut Macaroons Paleo, Allergy-friendly, gluten-free, vegetarian, quick and easy Makes 12-15 1 cup unsweetened coconut, finely shredded 3-4 tablespoons coconut cream* 2 Tablespoons raw, unfiltered honey* 1 teaspoon vanilla 1/4 cup mini chocolate chips (optional)   In a medium sized bowl, mix by hand the coconut, coconut cream, honey, vanilla, and chocolate chips (if using). Mix together until well blended. Pinch off some of the "dough" and roll into 1-inch balls. The dough will still be soft at this point. Place on a lined cookie sheet and chill until firm. Enjoy!   *For coconut cream, chill an unopened and unshaken can of full-fat coconut milk in the fridge. After a couple hours, the thick coconut cream should have separated from the liquid and solidified on the top of the can. Open the can and scoop out the cream off the top.   * If your honey is not thick, use a little less coconut cream   *If you want more coconut flavor, you can add 1/4 teaspoon coconut extract as well. You could even try other flavor extracts, such as almond or orange.