Flipping the Table

S6 - Ep#3 - Alegria De La Cruz, a Weaver and a Warrior for Equity and Justice

S6 - Ep#2 - Kelsey Ducheneaux-Scott, an inspiring indigenous millennial working to heal our land through stewardship

S6 - Ep#1 - Rick Clark, a large-scale Midwestern regenerative organic farmer from Indiana, shares his story of transition away from conventional commodity agriculture to the center of the film Common Ground

S5 - Ep#12 - Jim Kleinschmit of Other Half Processing and the Growing GRASS Climate Smart Commodities Partnership Project

S5 - Ep#11 - Will Harris Regenerates An Entire Community Through White Oak Pastures

S5 - Ep#7 - What does grassfed meat really mean with Carrie Balkcom of the American Grassfed Association.

S5 - Ep#6 - Deep Connections: Healthy Soil Leads to Healthy Plants, Animals and Humans

S5 - Ep#5 - Will California’s Nutrition Incentive Program (CNIP) live on?

S5 - Ep#4 - How Cliff Pollard and Cream Co, Inc. provide the missing middle link in creation of West Coast regional regenerative meat supply chains

S5 - Ep#3 - Jacob Katz, senior scientist for the nonprofit California Trout, describes how flexible farmers are a solution to major endangered species problems

S5 - Ep#2 - Leonard Diggs and the Regenerator Project on cultivating the next generation of women and BIPOC farmers and ranchers

S5 - Ep#1 - Food recovery at scale: Rick Nahmias on the birth and growth of Food Forward

S4 - Ep#12 - A Look Back at the Roots of Change story in its 20th year of existence

S4 - Ep#11 - Update on the Achieving of Resilient Communities project and more with Maureen McGuire, CEO of Ventura County Farm Bureau

S4 - Ep#10 - How Siskiyou County might save good ranches and healthy meat in the age of industrial concentration and climate change. A conversation with Grace Woodmansee and Tom Tomich