When's Food?

Welp, see ya later! Yinz heard that right, this is the last episode of ‘When’s Food?’  The food pantry is empty and we didn’t go grocery shopping. But we couldn’t just leave without saying GOODBYE, so, we’re got one, fun, final family f*cking dinner. We’ve got a highlight reel of our best (and stupidest) moments plus some extra treats thrown in. Five years ago TODAY we started this little snack and are so happy y’all joined our all the idiocy since – it means the world to us.  So, for one last time: BYEEEEEEEEE.

Is that a controller in your pocket or are you just excited to see us? Get ready to grab your dice and give them a roll because we’re talking about games! In a surprising turn of events, we actually stayed on topic for once and discussed alllll the things – we’ve got video games, OG games, card games, strategy games … mind games? Sure, why not! Grab your favorite Monopoly figure and tune in. We Catan wait to play some games with your ears!

Welcome to King Burger where you can have it your way … BUT DON’T GET FREAKY (Okay, but maybe you can get a little freaky??) That’s right, make sure your friers are hot because we’re talking about Fast Food! We’re not sure how we made it ten seasons without talking about the king of the food court – but we are making up for lost time. We’ve got the who, what, where, why and when (always is the answer) of America’s favorite food service. Plus, snack facts are BACK! Get your spatula ready because we’re grilling up one steamy episode.

Don’t ya just hate it when your dongle isn’t dangling right? In case that wasn’t stupid enough to be clear, we’ve got another fresh, fact-filled Family Dinner episode. BUT that’s not all, this is a very special Family Dinner episode because we are serving 10s, 10s, 10s across the board! That’s right, it is the start of our TENTH season! Can you believe?! Who gave us permission?! (Literally no one. They probably want us to stop.) Tune in as we kick off Season 10 with a full helping of idiocy!

We had JNCO jeans! And that’s the only description you need for our new episode because we’re talking about TRENDS. That’s right – you know them, you love them, you also probably hated them at some point (looking at you men in skinny jeans) but, no matter what, it’s safe to say we’ve all followed a trend before. These little popular patterns pop up in all parts of life: art, marketing, food, social media, clothes! Nothing is safe from them and we’re unpacking them all here. What’s the opposite of a trend? Don’t ask a hipster, that’s for sure. Put on your best light-wash, low-rise pair of jeans and tune in!

Slurrrrrrrrrrrrp. Get your twirling’ fork ready cause we’re talking about NOODS. (The pasta kind –get yinz heads outta the gutter.) We’re doing a deep dive into noodletown and we think that the pastabilities are endless! How does a noodle come out your nose? Y’all ever had a noodle fun dip? Who amongst us has never had a Cup-o-noodles? Why is there a disparity in the lo mein community? And, finally, WHERE is the line between noodle and pasta?! (And … who cares!) Y’all hungry for more? Tune in and whet your appetite! PS – Always watch out for the magenta one. 

Albania! Brazil! FRAAANCE! No, this isn’t the countries episode – just your usual Family Dinner idiocy. We’ve got all our random noises ready for you and are gonna dive right in. We’re serving up seasonal depression, pale-glowing nipples, the Idles of March and the very real equilibrium of the moon and Archimedes. Ya know, all the fineries needed to get you through this last hump of the winter season. If daylight savings time was a podcast it would be us and we’ve got beaming sun coming out of our as–mouths. Yum! 

Buckle up because this episode is a riiiiiIIIIIIiiiIIIIiiide. That’s right, we’re toxic and you’re slipping’ under. Tune in to hear us talking all things toxic: behaviors, traits, colors, music videos … Pokemon? We’ve got puce and chartreuse, poison people and pet peeves, opinions and other things. What are the worst toxic traits we can think of (and google) and—more importantly—who in the group has them?! Like a radioactive barrel of chemicals, this episode us oozing and bubbling with some noxious notes.

Did yinz finish your dinner? Because if not you don’t get to eat up any of our desserts! That’s right, we are back with another ‘leftovers’ episode and this time we’re revisiting the sweetest part of any meal. This isn’t going to be like a pristine, hoy patoy baking show. No, we’ve got sprinkles flying, ice cream souping, Adam Conrad golfing and amuse-bouches … bouching. Oh, and a sledge hammer is not a power tool. All this—and more—in our sweet, sensible treat for your ears!

Are you thirsty for a new episode of When’s Food? Because we’re parrrched. This is not the water episode … but you KNOW things are going to still be whet. Welcome to another Family Dinner episode where everything’s made up and the points don’t matter. Anyone else feel like January has been about 78 days? It’s the dead of winter and we can relate—dead inside, just like vampires. Uplifting, huh! What else does this bright, happy episode have for you? Plant murderers, deceased vehicles, ellipticals versus spheres, our villain origin stories and turd candy. So yeah, bet you definitely want to tune in!

It’s a bird! It’s a plane! It’s … an idiot. That’s right, we’re talking about superheroes! While we are admittedly not huge superhero fans, we thought it would be fun to dive into the world of all things flying and powers and origin stories. Minus some other-worldly details, caped crusaders are pretty relatable right? Batman carries a glorified fanny pack, and who doesn’t want that? Not to mention those tight pants they wear that just curve so perfect…ANYWAYS. In this episode we must make haste! There’s a supervillain to stop so we don’t have time to waste!

Welcome back to When’s Food where food is always on the mind and the hosts are always salty. We’re coming off the Christmas weekend and in the midst of the holiday season when almost every gathering revolves around food (PERFECT for us) so we came together for a Feast episode! What is a feast if you don’t stare awkwardly at one another waiting for someone to say something … and if that doesn’t describe this podcast we don’t know what does! Join us and chow-down on some dry turkey, myrrh, solar plexus, lube luges and—most importantly—hot crossed buns. We hope y’all are having a safe, warm and merry holiday season!

We’re back with another outstanding, groundbreaking, totally sensible Family Dinner episode! How would we summarize this next course of our Family Dinner series? “Stupid cripple crack of a crinkle cut.” Yup – that about sums it up. Tune in for ye old guide to throwing a holiday party (WHY are there so many birds?!), a tour around the holiday animal zoo of songs and literally hear us sing through some of the season’s best bops. Happy Holidays from us idiots to you!

WARNING: We’re debunking a few things that you and yours may not be ready for … because we’re talking about Myths! Sometimes you just hear things throughout life or grow up on things that you think to be true … but are they? Well we’re here to get to the bottom of some of the myths all around us. While we may not have dove to the bottom of Loch Ness to find Nessie, we still gave it our best go. Tune in to hear about The Truck Man, learn Pat’s rat wives-tale and meet all of Junior’s Aunt Lindas—all of them. Plus, we had our FIRST-EVER tangent that was actually on-topic?! (We’re just as shocked as you.) The truth is out thereeeee … and we just my be stupid enough to stumble upon it.

Yeah, that’s right, we’re talking about pizza … AGAIN. Since we are 100 episodes in and it’s a new season (and because we make the rules OKAY) we decided it was about time we revisit some of our hottest topics. Where better to start than good ole za?! In this episode you’ll meet the esteemed chefs and businessmen William Cup and Edward Char, find out that a pizza oven, dutch oven and a dutch baby are in fact different things and we finally discover the point of that damn plastic table. Plus, find out if any of our opinions about Pizza have changed (spoiler alert: they have)!