Proof
Summary: We take America's Test Kitchen's inquisitive and relentless approach to telling unexpected, funny, and thought-provoking narratives about food and drink. This is not a recipe show. And this is not a show about celebrity chefs or what they like to eat. Proof plunges into history, culture, science, and the psyche to uncover the hidden backstories that feed your food-obsessed brain. Hosted by Kevin Pang. A production of America's Test Kitchen.
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- Artist: America's Test Kitchen
- Copyright: © America's Test Kitchen
Podcasts:
We wrap up awards season with our Signal Award-Winning episode that asks: Will hot-boxing a lobster before it's cooked alleviate its pain?
Author Hannah Kirshner takes us along for a ride with Sakura Yoshida, a trained wild boar hunter and recounts the history of meat eating in Japan in this IACP Award-winning episode.
Reporter Jason Strother shows us what it’s like to navigate the supermarket while visually impaired. Listen to our Signal award-winning episode to learn what a more navigable world might be like.
Chartreuse is a centuries-old elixir crafted by Carthusian monks, and is increasingly in short supply. Learn about the spiritual significance of this potent potion in our 2022 IACP Award-Winning episode.
The plan: To extract dormant yeast from the nooks and crannies of ancient Egyptian pots stored in the vaults of the world’s most prestigious museums and bake bread with it. Can it be done?
In the 1960s, Brady Keys’ All-Pro Chicken was hailed as the gold standard of Black capitalism. Pulitzer-Prize winning author Dr. Marcia Chatelain returns to share the story of an American fast-food trailblazer.
Pulitzer-prize winning historian and fast food detective Dr. Marcia Chatelain explores the cases of three American franchises that disappeared from the American landscape without a trace.
We replay an episode that gets to the meat of the matter on how family can be the secret ingredient to creating (what we think) is the world’s greatest Italian beef sandwich.
Discover how the Philly Cheesesteak has travelled from America to the streets of Lahore, Pakistan.
We're spilling the tea on the origins of boba, or bubble tea. Cookbook author Clarissa Wei reports.
Every year, storms, salt water, and construction threaten the Gullah Geechee community on Sapelo Island, Georgia. But Sapelo resident Maurice Bailey is fighting to protect the island by reviving Geechee agriculture. Will he succeed?
Author Curtis Chin investigates whether or not his grandmother's claim of having invented the dish, is true.
How far would you go to ensure the hops in your fresh hop IPAs are as fresh as humanly possible? The answer for one Denver-based brewery: Take advantage of the brewers’ pilot licenses.
Despite its rich coffee and cafe culture, Italy does not produce its own coffee beans. One man is trying to change that, against all odds. Producer John Last reports.
Why aren't Italians drinking Italian coffee? What's the story behind ABC--a.k.a. almond boneless chicken? How did Philly Cheesesteaks become a popular sandwich in Pakistan? Find out the answers to these questions and so much more on Thursday, November 9 when the new season of Proof from America's Test Kitchen drops!
