Future Bites
Summary: Since the end of WWII the application of Technology to Food has always been driven by the necessity of production growth, and subsequent capitalization. GMO, intensive (abusive) farming, preservatives, additives, food coloring, extended shelf life just to name a few things that always come to mind when our generation refers to the impact of technology on our kitchen table. In the past two decades however, we have witnessed a new revolution aimed at protecting our environment, our children, our health. Technology has been put to the service for a better future, and the first results are tangible and undeniable. Forward companies worldwide are applying their knowledge with one scope in mind: Make Human Life Healthy and Sustainable on a planet that is every day shrinking under the pressure of its own, too many inhabitants. Energy Conservation, Alternative Foods, New Technology, Hope and Ingenuity are now merging together creating an incredibly new collaborative environment that is set to change the future and we are already seeing the results on our Kitchen Table. Future Bites is a casual and intimate conversation with the pioneers of this new movement: inventors, cooks, visionaries, farmers, doers and intellectuals will join us to share their professional insight and to discuss the possibilities ahead.
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- Artist: OG Podcast Network
- Copyright: Cumulus Media 2018
Podcasts:
Join Host Gabriele Corcos and his guest, Gordon Meyer, Blockchain Marketing Expert. They discuss Blockchains uses and how it can help establish a transparency of our foods supply chain and put emphasis on accountability.
Listen as we talk with WINSLOW PORTER a Brooklyn based director, producer and creative technologist specializing in virtual reality and largescale immersive installations. Winslow has always been fascinated with the possibilities of how the intersection o
Join host Gabriele Corcos as he discusses the future of investing with Jalak Jobanputra, founder of FuturePerfect Ventures and Louisa BurwoodTaylor, Chief Editor of AgFunderNews. Jalak is a founding partner of FuturePerfect Ventures, an early stage ventur
How do we keep humans aligned with advancing technology without alienation or an invasion of privacy? Gabriele talks with Tech Ethicist, David Ryan Polgar on what it means to be human in the digital age. David is the founder of All Tech Is Human, an initi
Todays brands must craft their most compelling stories while strengthening their consumer connections. Gabriele sits down with three of New Yorks Marketing experts to hear their tips on utilizing new technologies to push the envelope. Susie Fogelson, form
Hear two Creative Technologists working in the art food design space talk about creating new experiences which utilize all of your senses. Emilie Baltz is a multimedia artist who creates multisensory experiences for emotional impact one lick, one suck, o
Looking towards the future of sustainable food resources with two female leaders in food innovation. How can research and development of alternative food sources save the world? Bertha Jimenez, CoFounder of Rise, a foodtech startup that uses its patentpen
Join us as we talk with Margarette Purvis, President and CEO of Food Bank For New York City and hear how her expert team is successfully helping others. Well discuss how technology IS and CAN help further Food Banks mission to end hunger in New York City.
New ways of cultivating food are cropping up each day. Here we discuss Hydroponics, Smart Harvesting Vertical Farming with three experts. Rob Laing, CEOFounder of FarmOne, an indoor vertical farm growing specialty herbs and greens yearround for NYC chefs
VRARAI are terms that are becoming heard more often in the home and workplace. Well talk with two experts, Charlie Fink and Randi Zuckerbergabout why companies should explore these new ways of creative marketing, and how to ensure customer engagement.Char
Welcome to Future Bites!
