Behind the Rind: The Story & Science of Cheese
Summary: Get ready to geek out about cheese! We'll explore complex aspects of cheese through the lens of history and science in this adorably short and entertaining podcast.
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- Artist: Claire Enemark
- Copyright: ℗ & © 2018 Behind the Rind: The Story & Science of Cheese
Podcasts:
Episode 3: Beautiful Raw Milk Cheese! | File Type: audio/mpeg | Duration: 1266
Cheese made with raw milk has long been misunderstood; we’ll bring some serious science to the subject and dive into raw milk cheese's history. Andy Hatch joins us to talk terroir!
Episode 2: It's a Microbial Zoo! | File Type: audio/mpeg | Duration: 1212
Exploring the 3 main microbes that help convert milk into cheese.
Episode 1: Categorize that Cheese! | File Type: audio/mpeg | Duration: 1074
We explore different approaches to categorizing and conceptualizing cheese.
