DUDE FOODS
Summary: Join Nicky Lasagna from DudeFoods.com and former Milwaukee morning show radio host Wes McKane as they talk food news, drinks, life, and then inevitably go way off topic to discuss things like strip clubs, flying cars and tunneling through the center of the Earth....
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- Artist: EDGE Podcast Network
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Nick talks about his newest kitchen creation — edible corn dog bowls filled with macaroni and cheese, Wes doesn’t like the smell of Cinnabon, and the guys discuss Lilly Blue Moon, the stripper who went viral on Twitter for dancing on stage while eating a giant slice of pizza.
Wes talks about the time he got dragged out of a club for refusing to stop dancing in a cage, Nick tells the story about the time he got kicked out of a bar for talking like Jerry Seinfeld and the guys come up with a plan to compare Wes’s low credit score to the credit scores of homeless people in exchange for six foot party subs.
Nick pitches his idea for a DudeFoods-themed meal delivery service called Blue Muumuu, the guys talk about fast food desserts and "Hardcore Carnivore" Jess Pryles joins the show!
Wes explains his love for peanut butter and onion sandwiches, Nick reveals the reason he doesn’t like pickles is because his sister used to chug pickle juice and burp in his face when he was a child and the guys discuss their favorite meatloaf toppings.
Nick details his plan for wrapping up one of every single item on the Taco Bell menu into a giant tortilla, Wes thinks that meatloaf would be more popular if it had a better name and the guys discuss their recent trip to Applebee's for $1 margaritas.
The guys discuss the popular new baseball stadium foods for 2018, talk about the time they bought $1 steaks and believe it or not they’ve got a trick for you vegans out there to get cheap vegan cheese!
The guys start off the day (at 9:30am) by doing shots of Fireball Whiskey out of Cheddar cheese shot glasses as they discuss the best Easter candy and come up with a plan to build up Wes’s pork intolerance.
Wes comes up with a plan to get into the Guinness Book of World Records, Nick talks about going to the gym for the first time in over five years and the guys welcome New York Burger Week founder Rev Ciancio to the show!
The guys drink 10 year old cans of Sparks to celebrate the 10th episode of the podcast and discuss the top fast food French fries, Wes professes his love for square burger patties and Nick reveals that he's scared of heights due to a freak parasailing accident.
Wes doesn't deal well with constructive criticism, Nick is still fired and the guys talk with special guest The Vulgar Chef!
Nick is now a full time food blogger — thanks to being let go from his job after 12 years — and Wes thinks prisoners should be served different meals based on the types of crimes they committed.
The guys discuss the week's food news and Nick pitches Wes a couple of his new video content ideas including one involving his mom called the Alzheimer's Sandwich Challenge.
The guys discuss Nick’s most recent Vegas trip and Wes reminisces about the last strip club he ever visited with his late father.
Wes recaps his trip to a nude beach in Jamaica and Nick marvels over the fact that he's apparently the last person on Earth to find out that mayonnaise is often used as a secret ingredient in chocolate cake.
Nick finally gets positive words of encouragement from an actual chef and Wes comes up with a very creative idea to promote Chobani yogurt.