DUDE FOODS

Nick recaps his trip to a local strip club to see Stormy Daniels perform, Wes has beef with rice and is still convinced that pink lemonade is just regular lemonade with food coloring in it and the guys discuss IHOP getting into the burger game, Sonic’s new Pickle Juice Slush and the top fast food desserts.

Wes thinks that giant backyard Jenga is more dangerous than driving a four wheeler off a ramp into a pool, Nick doesn’t like camping or tartar sauce and the guys discuss whether or not restaurants have gone too over-the-top with burger toppings, duck hunting, giant trampolines and KFC’s plan to introduce a new vegetarian chicken option.

Nick has aspirations of becoming a hand model and is mad at Uber again, Wes has an interesting theory about how Kraft American Cheese Singles are made and the guys are convinced that the new house Wes just moved into used to belong to a pair of 60 year old swingers.

Wes recaps his trip to Playa del Carmen where it’s quite possible that he was poisoned by the native Maya people, Nick comes up with a plan that allows McDonald’s to save the environment without getting rid of plastic straws and the guys discuss spicy food, Domino’s delivery hotspots and how frozen food from restaurant chains in the grocery store never tastes the same as the real stuff.

Nick found an interesting new setting on his refrigerator that he thinks he can use to curb his bad late night eating habits, Wes has a theory about people who sit in hot tubs alone and the guys recap their trip to TGI Fridays that culminated in Wes dropping their Big Ribs all over the ground.

Wes has a problem with the size of Oscar Mayer hot dogs and pineapple on pizza, Nick talks about being tricked into eating vegan meatballs and the guys discuss whether or not fast food employees should start wearing body cams, the story behind the Arby’s name and free Taco Bell tacos.

Nick drank half a bottle of Jack Daniel’s prior to this episode and he’s on a roll! Meanwhile, Wes has beef with avocados and the guys talk about fast food from around the world, flamethrowers and DudeFoods branded swimsuits and muumuus.

Every time Nick tries to eat healthy at fast food restaurants he ends up eating a wrapper or part of a plastic fork, Wes refuses to visit Cuba because he’s worried the only thing he’ll be able to eat there is Cuban sandwiches, and the guys discuss gummy candy, the chef that spiked a vegan customer’s pizza with non-vegan cheese and Ruth Bader Ginsburg’s new cookbook.

The guys made up after their big fight last episode about how doughnuts are made and they’re back with an all new one! In this thrilling installment they explain why they might not be welcomed back to the Applebee’s in Greendale, Wisconsin, Wes thinks eggs should only be cooked a maximum of three different ways and Nick talks about the time he got a parasite from drinking the water in Mexico.

Nick is turning into a diva, Wes thinks grilled cheese sandwiches should be called fried cheese sandwiches and the guys get into a pretty heated argument about how doughnuts are made.

Wes is adamant that a hot dog is not a sandwich, Nick explains why he was driven home in the back seat of a cop car on his birthday and the guys talk about which items you should never eat in restaurants.

Nick is worried that his neighbors might think he has a drinking problem, Wes thinks Mount Rushmore should be imploded, and the guys discuss which states drink the most beer per capita, fights at Chuck E. Cheese and $1 hot dogs at baseball games.

Wes talks about delaying his crazy new diet due to a day of excessive drinking, Nick recaps his first trip to Buffalo Wild Wings in ten years, and the guys discuss flying cars, tunneling through the center of the Earth, axe throwing bars and turkey bacon.

Nick can no longer order Chinese takeout, Wes explains his dislike for food trucks and picnics, and the guys come up with a business idea that could quite possibly revolutionize the edible underwear industry!

Wes hates hipsters, Nick reveals his theory about how eating raw chicken can build up your immune system, and the guys welcome Dave Sobelman of Sobelman's Pub & Grill to the show!