DUDE FOODS

Nick enjoys eating month old McDonald’s breakfast sandwiches, Wes wants to sneak into North Korea and Susie Q from the non-profit organization The Pink Berets joins the show to explain why you shouldn’t remove red meat from your diet, the different levels of veganism, how Slim Jims are made & more!

Wes is mad at his ex-wife for telling their kids that eating raw cookie dough will make them sick, Nick has an amazing new flamethrower video idea that once again involves him shooting the flamethrower at Wes’s face and the guys discuss pumpkin spice cheese, one of their ideas ending up on Shark Tank, playing racquetball against old men, Natty Light’s new 77 pack of beer & more!

Nick is back from his trip to Iowa with tons of new knowledge about corn, Wes hates bars that have build your own burger nights where they charge extra for every single topping you add and the guys discuss why organic food is a scam, possible cures to Wes’s pork intolerance, why they might need to throw TGI Fridays ribs on the field at Miller Park during every baseball season from now on & more!

Wes is mad that Nick isn’t blogging more frequently, Nick hates human interaction and the guys discuss the new pizza lockers from Little Caesars, how starting a podcast is like having sex with someone for the first time, how dumb it is to use napkins as coasters & more!

Nick is worried about his heath after rapped Lil Xan was hospitalized from eating too many Flamin’ Hot Cheetos, Wes hates microwavable chicken nuggets and the guys discuss the country’s top pizza chains, why you shouldn’t eat ramen noodles, Dunkin’ Donuts dropping the “Donuts” part of their name & more!

Wes's girlfriend is mad at him because he wouldn't give her the last bite of his hot dog and won't go see Justin Timberlake with her, Nick is very passionate about the length of his French fries and the guys discuss dumb food related injuries, the potato shortage in Europe & more!

Nick drank a bunch of whiskey and bought a gym membership, Wes thinks that all the food at Mexican restaurants is too similar and the guys discuss National Pepperoni Pizza Day, whether or not customers should expect free drinks at bars based on how many drinks they order & more!

No one in Wes’s neighborhood will eat the spicy cheese that he brings to parties, Nick thinks that the employees at Chick-fil-A are too friendly and the guys discuss the best deals for National Cheeseburger Day (most of which won’t even be valid anymore by the time you listen to this episode), Mayochup (the new bottled mayonnaise and ketchup mixture from Heinz) & more!

The guys finally made s’mores with a flamethrower without even hurting each other or burning the building down and they’re back to talk all about it! They also discuss whether or not the story behind how Taco Bell launched their new delivery service was made up by a marketing firm, why Busch Beer’s new contest where you can win free beer for a year is a waste of time to enter & more!

Nick finally got his flamethrower and is still trying to convince Wes to hold a stick in his mouth with a marshmallow on the end so he can roast it to make s’mores, Wes hates having to buy such large portions of seasonings just to use them once and the guys discuss the new 9,600 calorie burger from The Vortex in Atlanta, the best dining deals of the week, Subway getting rid of $5 Footlongs & more!

Wes wants to start a vomit flavored vodka company that Nick wants partial ownership of even though he thinks it’s a terrible idea and the guys discuss the biggest McDonald’s menu item failures, football tailgates, how hard it would be to stick to a vegan diet & more!

The guys recap their Labor Day weekends, which for Nick involved bartending the Harley Davidson 115th anniversary celebration while arm wrestling a very drunken U.S. Marine and for Wes included camping in the rain while getting ridiculed by bar patrons for his preferred choice of pickle. They also discuss the most healthy fast food breakfast choices, wedding food & more!

Wes thinks that chicken wings should only be served spicy, Nick talks about almost burning his face off when a giant fireball shot out of his grill and the guys discuss naming your child after Colonel Sanders in exchange for $11,000, a new hotel in Ohio that has beer taps in every room, truffle hunting pigs and more!

For episode 50 of the Dude Foods Podcast Nick and Wes put together their favorite moments from the past six months. If you haven't listened to this podcast yet this is the perfect jumping off point! If you've been listening all along then make sure you check out this episode as well to relive all the funniest moments from the first 49 episodes!

Nick hates the new chairs in the podcast studio, Wes has some words of advice for anyone out there who wants to own a bar and the guys discuss Cinnabon’s new Churro Frosting Sandwich, Nabisco changing the design on their animal crackers box to appease PETA, pretzel buns, ham wallets and more!