Summary: Husband and wife team Matt and Julie Fondiler are your hosts on a quest for good food, good wine, and good taste.
Matt and Julie eat WAY too much food at the 9th Annual LA Food Fest, and proudly present their Top 10 Bites.
Matt and Julie journey to Pomona CA for their FIFTH LA County Fair together, for another fantastic all-day, deep-fried experience.
Matt and Julie take the train down the coast to a beautiful oceanside city for a little end-of-summer getaway.
It's all about charcuterie and cheese on this week's show. Plus- double dessert! Thanks to a 1-2 punch from Donut Friend and Wanderlust Creamery.
Matt and Julie visit the Hollywood Palladium and the Hollywood Bowl for two concerts in one week! Plus, a bit of bar hopping and Porto's pastries to seal the deal.
Matt and Julie head to Highland Park for a delicious multi-course meal for only $18! They also talk about French-style cuisine, and Julie's unbelievable homemade plum tart.
Matt and Julie enjoy an amazing Italian meal from a favorite spot in downtown Pasadena featuring wild mushrooms, quail, and some olive oil cake redemption.
Matt and Julie take advantage of Dine LA to splurge on cocktails and a multi-course meal at their favorite spot in Downtown LA.
Matt and Julie break out the chopsticks for some incredible sashimi, sushi, and sake. Plus- stick around for the latest artisan ice cream review!
Matt and Julie present the first official Chez Fondilez Seasonal Menu! This week's episode features the very same cook-it-yourself meals we eat at home all summer long.
Matt and Julie spend the day at Arroyo Seco Weekend to enjoy some awesome music, overpriced booze, and a ton of tasty treats.
Matt and Julie saddle-up to the bar and end up having the best BBQ they've had in a long time.
Matt and Julie pay tribute to the great Anthony Bourdain, and visit a new favorite spot for some incredible Shabu Shabu. For dessert: Afters Ice Cream.
Matt and Julie wrap up their weekend getaway to Napa with one more day of incredible wine tasting, delicious pub fare, and a memorable visit to the French Laundry Garden.
Matt and Julie enjoy a spectacular choose-your-own-tasting menu experience at a Michelin-rated restaurant, joined by good friends and a 40-year-old bottle of wine.