Summary: Husband and wife team Matt and Julie Fondiler are your hosts on a quest for good food, good wine, and good taste.
Matt and Julie knock back a couple flaming Margaritas and enjoy a Cinco De Mayo lunch fiesta at a favorite spot in Echo Park.
Matt and Julie visit Matt's home turf for poolside drinks & apps, plus an incredible Italian dinner for a birthday celebration.
Matt and Julie enjoy some traditional pub fare, and look back at some of their honeymoon experiences in London.
Matt and Julie travel up the street to a neighborhood spot for Internationally-inspired American Cuisine. They also take a lunch break at Chick-fil-A.
Matt and Julie visit a former brewery that's now an artist community for an afternoon of culture, food trucks, and creepy baby dolls.
Matt and Julie venture to Beverly Hills for an eclectic tapas-style dinner at The Bazaar by Jose Andres.
Matt and Julie FINALLY got a table at Nancy Silverton’s famous Italian restaurant in Hollywood. Was it worth the wait? Find out in today’s episode.
Matt and Julie enjoy some brunch and bottomless cocktails at Hyperion Public in Silver Lake.
Matt and Julie head to Downtown Los Angeles for homestyle Brazilian cooking at Wood Spoon, and pre-dinner cocktails at Pattern Bar.
In the debut episode, Matt and Julie visit one of their favorite Italian restaurants in the heart of their beloved Atwater Village.