Forked Up: A Thug Kitchen Podcast
Summary: Discussing food, politics, and pop culture. Hosted by 3x NY Times bestselling authors Michelle Davis and Matt Holloway, the snarky duo will help give a voice to regular folks who are just trying to get it together, in and outside of the kitchen.
Protect ya neck with salt. Fast and Furious 9: Coronavirus. Borden is broke and Whole Foods doesn't care about healthcare.
It's a special episode this week as Matt and Michelle weigh in with some HOT TAKES on controversial food issues such as serving leftovers, wet versus dry cereals and what sort of meal would you serve a returning astronaut. Also, we got you covered with the death of US peppermint, nut nutrients and MORE pre-made sandwich recalls!
Fellow vegan cookbook author and Instagram star Gaz Oakley stops by the show this week for chat about maintaining a personal versus public balance on social media, the UK vegan scene versus the US vegan scene and his constant stream of recipe ideas. Check out Gaz's new book, PLANTS-ONLY KITCHEN: OVER 70 DELICIOUS, SUPER-SIMPLE, POWERFUL AND PROTEIN-PACKED RECIPES FOR BUSY PEOPLE coming out this March. Also, Matt and Michelle tell you about the gross foods they like and get you hip to ancient energy drinks, weed legislation repeals and why you should beware of the keto diet. Check out anti-guru Sarah Knight's newest book NO FUCKS GIVEN at NoFucksGivenGuides.com
In one of TWO new episodes this week, join Matt and Michelle as they help you out this winter with some spectacular meal ideas that you can do without too much hassle. Remember -- soup is not a science. Also, we dive in the whole Golden Globes/vegan meal kerfuffle, wine price increases and gas station sandwiches.
Happy New Year from FORKED UP! We start off the new decade with a trip back to the PREVIOUS decade, looking back at the food trends of the '10s such as avocado toast, bone broth and others. Also, Matt and Michelle make a few New Years resolutions and share a few of their favorite cookbooks from the past ten years!
Happy Holidays from FORKED UP! New parents and podcasting couple Daniella Monet and Andrew Gardner (ADULTING LIKE A MOTHER FATHER) kick it with Matt and Michelle this week for a chat about gender reveals, family recipes, vegan trends and their constantly growing baby. Also, we have the real story behind Santa's "milk and cookies" obsession as well as new developments in vegan product labelling and Japanese booze research.
Comedian Allen Strickland Williams (CONAN, Comedy Central) stops by the podcast this week to hash with Matt and Michelle what are the "horniest holidays." Number five will surprise you! Also on deck: dating neighbors, sex buffets and food boner killers. Also, Matt and Michelle have the latest for you on all the vape drama, beet shortages and ancient recipes. Check out the latest from Anolon Advanced Home cookware at Bed Bath & Beyond, Macy's or visit http://Anolon.com
Joining Matt and Michelle this week are John Becker and Megan Scott, the present curators of THE JOY OF COOKING. John's great-grandmother Irma Rombauer created the book and John and his wife Megan are keeping the spirit alive with revised recipes and tremendous foresight into cooking trends. Also, Matt and Michelle need you to keep an eye out for exploding sriracha bottles, diminishing SNAP benefits and rising ocean temperatures! Check out the latest from Anolon Advanced Home cookware at Bed Bath & Beyond, Macy's or visit Anolon.com
Actor Jay Baruchel (KNOCKED UP, UNDECLARED) joins the show this week to share a few of his favorite holiday dishes, moving horror stories, the NOID and why we all should embrace the union of gravy and french fries. Also, Matt and Michelle are here to educate you about Burger King litigation, the THREE MUSKETEERS cookbook and the real story behind those George Clooney Nespresso ads. Check out the latest from Anolon Advanced Home cookware at Bed Bath & Beyond, Macy's or visit Anolon.com
Comedian, writer and co-founder of SF Sketchfest, Janet Varney, hangs out with Matt and Michelle this week to discuss Thanksgiving foods, tolerating Hollywood, her dedication to her pets and an epic Thanksgiving buffet with crab legs! Also, get the scoop on the REAL story behind Thanksgiving, illegal bologna and why we are experiencing a horse radish shortage. Check out the latest from Anolon Advanced Home cookware at Bed Bath & Beyond, Macy's or visit http://Anolon.com
Author and podcaster Christopher Ryan (TANGENTIALLY SPEAKING) joins Matt & Michelle this week for a chat about overpopulation, zoochosis, our reliance on material wealth and the tale of Poo Jeff! Also, the Pope is in RAGE about food waste, big milk is going bankrupt and watch out for listeria in your sausage! Check out the latest from Anolon Advanced Home cookware at Bed Bath & Beyond, Macy's or visit http://Anolon.com
Matt and Michelle welcome Upright Citizens Brigade co-founder and comedy legend Matt Besser to the show for a conversation about grilling, our sense of smell and Matt's new weed-based comedy special POT HUMOR. Get it wherever you stream! Also, Matt and Michelle pay tribute to the original voice of Cap'n Crunch, deride plate dividers and caution against finding metal pieces in your chicken!
Comedian Dulce Sloan (THE DAILY SHOW WITH TREVOR NOAH) stops by the podcast this week for a chat about her preference towards making her own Korean food, why she thinks NYC is overrated and how becoming a stand-up comedian was an unexpected career for her. Also, Matt and Michelle warn you against rubber in your cookie dough, incestuous milk production and a time when we didn't advertise booze on television (it wasn't that long ago) Check out the latest from Anolon Advanced Home cookware at Bed Bath & Beyond, Macy's or visit Anolon.com
Writer, director and a maestro of the horror genre, Mick Garris (HOCUS POCUS, NIGHTMARE CINEMA) joins Matt and Michelle in the booth today for a special Halloween episode! Mick goes in-depth about horror filmmaking (might even of made Michelle a fan!), operating R2-D2 at the Oscars and how he has adapted a vegan lifestyle. Also, horror films where FOOD is the villain! Our hosts are also here get you hip to the murky history of candy corn, a big egg roll recall and why you need to be wary of third party food vendors on Amazon. Happy Halloween everyone! Check out the latest from Anolon Advanced Home cookware at Bed Bath & Beyond, Macy's or visit Anolon.com
Food expert Lenore Newman, author of LOST FEAST: CULINARY EXTINCTION AND THE FUTURE OF FOOD, joins the show this week to talk about eroding bio-diversity, Nazi cows and eating our food into oblivion. Also, Matt and Michelle are here to inform you about the latest tuna crisis, Taco Bell having metal meat and why Chef Boyardee is so awesome. Get the NEW Gen 5 smart watch from Fossil watches NOW at Fossil.com/FORKEDUP Go to PodcastOne.com/SURVEY and possibly win a $10 Amazon gift card just for helping us out! Check out the latest from Anolon Advanced Home cookware at Bed Bath & Beyond, Macy's or visit Anolon.com