Saarloos and Sons
Summary: The Saarloos and sons winery show about things they are up to, people they know, and what is in the Bottle.
Chapter 6: Doubling down on Why
Chapter 5 : Innovation and the Why.
This episode is about Father and Sons
This episode is about Working and Playing
This episode we talk about fear and failure....
We are writing a book. Well I wrote a book, but it is in a million Instagram pages and another million websites….I should say we are editing a book. This is the first show about the process, the process of telling a story that we have already told, so we can talk about it here, so we can put out a book about it. Hang On. Enjoy.
Keith and Raj talk about making waves in mature industries and going the extra mile. Making waves and doing their best... Passion - Determination - and being too dumb to quit.
In this episode, Keith Saarloos talks to Matthew Kaner about the last ten years and their friendship. Matthew has been named Sommelier of the year, is co-owner of Bar Covell - Named best wine bar in Los Angeles, The United States, and the World. Wine Director+Partner of @barcovell , @AugustineWineLA , Dead or Alive Bar , @GoodMeasureLA / lifelong @dodgers fan
Everyone is a Stranger until you meet them. In this episode, Keith Saarloos and his friend Jaime Macias discuss their last 10 years of friendship and what has lead to this moment.
The Story of Mom Dad and 1954
Craig has a list of questions and wants some answered from Keith. A deep dive into what makes us tick. It's a long one. Good luck.
Levi flips the script and interviews Keith about family, life, and farming.
Keith sits down with Greg Postma of South Park Studios to talk shop and see how you make a tv show in 6 days.
Part one of Two - Keith talks to Greg Postma about life and Southpark
6 Minutes of Honest Talk