Place At The Table: A College Football And Food Odyssey show

Place At The Table: A College Football And Food Odyssey

Summary: Place At The Table -- A college football podcast featuring Andy Staples of Sports Illustrated and SiriusXM.

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  • Artist: Andy Staples
  • Copyright: Copyright 2017 All rights reserved.

Podcasts:

 Looking Ahead To Week 3 | File Type: audio/mpeg | Duration: 52:29

What will Lamar Jackson do up against Clemson's staunch defense? What will Tennessee-Florida do for the "hot seat" conversation? Is the pressure getting to Brian Kelly? All of these questions are answered by Andy and Patrick in this episode. Plus Patrick gives you gambling pick and the guys answer your questions in the Mailbag segment.

 Week 2 -- Holy Oklahoma! | File Type: audio/mpeg | Duration: 52:52

Patrick and Andy analyze the four big games from a monster week two in college football. They explain the impact Oklahoma's win has on their national title hopes, look at how Dabo Swinney is perceived, put Georgia's win in South Bend into perspective and debate the proper way to cook bacon.

 A Monster Week 2 | File Type: audio/mpeg | Duration: 53:14

Patrick and Andy preview a huge week two that includes Oklahoma-Ohio State, Auburn-Clemson, Georgia-Notre Dame and Stanford-USC. Patrick gives you a betting pick. Then Andy, who knows nothing about gambling, gives you a better one.

 Week 1 Wrap | File Type: audio/mpeg | Duration: 58:32

Did Josh Rosen just get Kevin Sumlin fired? Why was Florida so bad against Michigan? Will South Carolina's Jake Bentley win two Heisman trophies or three? Patrick and Andy answer all these questions and more. Plus, Andy eats challah and pronounces it like Ja Rule would.

 Place At The Table -- Grab a seat! | File Type: audio/mpeg | Duration: 56:20

Welcome to Place At The Table, your on-demand home for college football talk, food talk, booze talk and the best life advice a podcast can offer. Today, Patrick and Andy preview the Year Of The Quarterback in college football, and Andy tips you off on barbecue in Austin and a secret sushi spot in Seattle.

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