The Real Food Chain
Summary: This show is brought to you by Rich Bowden and Jon Moore. We believe strongly that access to organic food should be available to all. Not just those in higher income brackets. Revolutionary huh? Both of us agree on the need for a return to organic practices to ease dietary problems, boost nutrition, care for our land and farmers and reduce pests and diseases. We are intrigued with the idea of food as medicine, a wholefood diet and organic farming as the basis for great health.
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- Artist: Rich Bowden and Jon Moore
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Podcasts:
How obtaining finance for regen ag is becoming big business.
A discussion of ZBNF and its benefits for small-scale farmers.
Jon's recent purchase of a farm in Tasmania gives him the opportunity to test his regen ag theories.
How China is researching the use of electrical currents to grow food.
Jon and Rich discuss the case for drought aid
Launching a new podcast on permaculture thinking (and more).
The launch of a new podcast on climate change.
Intro and reading of article "How to Grow Food from Scraps".
Tammy Kurtz, owner of the biodynamic Lynden Lamb, talks to Rich Bowden about her methods.
Mark Spencer, the founder of climate change podcast Climactic, talks to Jon and Rich.
Discussion on The End of Plenty by Joel K. Bourne
Queenie Green chat, wholefoods in the Central West and the Mad Season Cafe.
A look ahead at organic food trends for 2018.
Small farms as the answer.
Welcome to Season 3, episode 1, the first in our series on Wholefoods in the marketplace. This week, as an introduction to the new season, The Real Food Chain's Rich Bowden reads from an article written for The Real Food Chain’s website.
