The Meat Block
Summary: Join Travis and David each week as they discuss all things meat. Travis is a butcher with a strong background in slaughter and retail, as well as sausage and charcuterie production. David is a small-scale intensive farmer; he manages rotationally grazed livestock and butchers them for direct-to consumer-sale. He’s also worked in retail meats and as a chef. They’ve both worked alone on mobile slaughter units, and they both like Waylon Jennings.
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- Artist: American Butcher
- Copyright: Copyright American Butcher
Podcasts:
www.aamp.com convention in Oklahoma City, July 15-17 sponsored by www.bunzlpd.comMike Aho talks to David and Travis about multiple packaging options from: paper wrap, vacuum sealed, to roll stock. and what Application would best fit your needs. Bunzl Processor Division can sponsor a FREE one-year membership to AAMP for meat processing companies. The processor must be a new member of AAMP or have not been a member for at least five years.Here is a link below. There are tons benefits of becoming an AAMP member, PLUS, as an added bonus, AAMP members always receive Bunzl lowest volume pricing on anything they purchase from Bunzl Processor Division, even if it’s just 1 knife. https://files.constantcontact.com/761a4f31201/16d5aefd-c6df-4309-ae0a-4e9e2f7aedf1.pdfAll you need to do is send Dawn Wollesen an email dawn.wollesen@bunzlusa.comcredits Travis Stockstill David Zarling Contact us atThe Meat Blockhttps://www.instagram.com/themeatblock/https://www.spreaker.com/show/2220980Questions https://m.facebook.com/groups/548355638886041Travis Facebook@AmericanButcherwww.instagram.com/americanbutcherwww.spreaker.com/user/americanbutcherTravismeatStockstill@gmail.comDavid www.instagram.com/afarmbutcherDavid@infieldontable.com
David and Travis talk about rollerblading and vertical integration and final rail trimming.credits Travis Stockstill David Zarling Producer/audio editingTravis stockstill Contact us atThe Meat BlockTwitter@themeatblockpodhttps://www.instagram.com/themeatblock/https://www.spreaker.com/show/2220980Questions https://m.facebook.com/groups/548355638886041https://www.patreon.com/user?u=3928375Travis Facebook@AmericanButcherhttps://www.instagram.com/americanbutcher/https://www.spreaker.com/user/americanbutcherBooking theamericanbutcher@gmail.comDavid https://www.instagram.com/afarmbutcher/David@infieldontable.com
INFOTravis tells david about the cost of living. Support Bunzl shophttps://www.bunzlpd.com/credits Travis Stockstill David Zarling Producer/audio editingTravis stockstill Contact us atThe Meat BlockTwitter@themeatblockpodhttps://www.instagram.com/themeatblock/https://www.spreaker.com/show/2220980Questions https://m.facebook.com/groups/548355638886041https://www.patreon.com/user?u=3928375Travis Facebook@AmericanButcherhttps://www.instagram.com/americanbutcher/https://www.spreaker.com/user/americanbutcherBooking theamericanbutcher@gmail.comDavid https://www.instagram.com/afarmbutcher/David@infieldontable.com
in this episode we talk about pork shoulder Episodes that were almost there. A mashup!Support our sponsors https://www.bunzlpd.comCredits Travis Stockstill David Zarling Ryan O'HearnProducer/audio editingTravis stockstill Contact us atThe Meat BlockTwitter@themeatblockpodhttps://www.instagram.com/themeatblock/https://www.spreaker.com/show/2220980Questions themeatblockpodcast@gmail.comhttps://m.facebook.com/groups/548355638886041Travis Facebook@AmericanButcherTwitter@usabutcher https://www.instagram.com/americanbutcher/https://www.spreaker.com/user/americanbutcherBooking theamericanbutcher@gmail.comDavid https://www.instagram.com/afarmbutcher/dvzarling@gmail.comRyan O'Hernhttp://instagram.com/gatherandbreakgatherandbreak.com
Travis tells david about poultry processing on Lummi island and toxic work environmentSupport Bunzl shophttps://www.bunzlpd.com/credits Travis Stockstill David Zarling Producer/audio editingTravis stockstill Contact us atThe Meat BlockTwitter@themeatblockpodhttps://www.instagram.com/themeatblock/https://www.spreaker.com/show/2220980Questions https://m.facebook.com/groups/548355638886041https://www.patreon.com/user?u=3928375Travis Facebook@AmericanButcherhttps://www.instagram.com/americanbutcher/https://www.spreaker.com/user/americanbutcherBooking theamericanbutcher@gmail.comDavid https://www.instagram.com/afarmbutcher/David@infieldontable.com
David and Travis talk about when is it ok to report you boss aka blow the whistle..Support Bunzl shophttps://www.bunzlpd.com/credits Travis Stockstill David Zarling Producer/audio editingTravis stockstill Contact us atThe Meat BlockTwitter@themeatblockpodhttps://www.instagram.com/themeatblock/https://www.spreaker.com/show/2220980Questions https://m.facebook.com/groups/548355638886041https://www.patreon.com/user?u=3928375Travis Facebook@AmericanButcherhttps://www.instagram.com/americanbutcher/https://www.spreaker.com/user/americanbutcherBooking theamericanbutcher@gmail.comDavid https://www.instagram.com/afarmbutcher/David@infieldontable.com
Dr. Michele Pfannenstiel from www.foodsafetyuniversity.com talks to down with David for part two of human handling. Webinar https://www.foodsafetyuniversity.com/customandretailexemptionwebinar?r_done=1shop https://www.bunzlpd.com/credits Travis Stockstill David Zarling Producer/audio editingTravis stockstill Contact us atThe Meat BlockTwitter@themeatblockpodhttps://www.instagram.com/themeatblock/https://www.spreaker.com/show/2220980Questions https://m.facebook.com/groups/548355638886041https://www.patreon.com/user?u=3928375Travis Facebook@AmericanButcherhttps://www.instagram.com/americanbutcher/https://www.spreaker.com/user/americanbutcherBooking theamericanbutcher@gmail.comDavid https://www.instagram.com/afarmbutcher/dvzarling@gmail.com
Captive bolt giveaway4 years of The Meat BlockCaptive bolt give awayhttps://contest.app.do/bpd-stunner-giveawayshophttps://www.bunzlpd.com/credits Travis Stockstill David Zarling Producer/audio editingTravis stockstill Contact us atThe Meat BlockTwitter@themeatblockpodhttps://www.instagram.com/themeatblock/https://www.spreaker.com/show/2220980Questions https://m.facebook.com/groups/548355638886041https://www.patreon.com/user?u=3928375Travis Facebook@AmericanButcherhttps://www.instagram.com/americanbutcher/https://www.spreaker.com/user/americanbutcherBooking theamericanbutcher@gmail.comDavid https://www.instagram.com/afarmbutcher/dvzarling@gmail.com
Captive bolt giveawayhttps://contest.app.do/bpd-stunner-giveawayChuck Bildstein joins the podcast this week to discuss everything about captive bolts!Contact Chuck BildsteinMobile: 319-573-6121Email: charles.bildstein@bunzlusa.comShow sponsors https://www.bunzlpd.com/credits Travis Stockstill David Zarling Producer/audio editingTravis stockstill Contact us atThe Meat BlockTwitter@themeatblockpodhttps://www.instagram.com/themeatblock/https://www.spreaker.com/show/2220980Questions https://m.facebook.com/groups/548355638886041https://www.patreon.com/user?u=3928375Travis Facebook@AmericanButcherhttps://www.instagram.com/americanbutcher/https://www.spreaker.com/user/americanbutcherBooking theamericanbutcher@gmail.comDavid https://www.instagram.com/afarmbutcher/dvzarling@gmail.com
Captive bolt giveawayhttps://contest.app.do/bpd-stunner-giveawayThis weeks episode Is all about beef jerky Travis and David walk you through the history and how to make your own. Show sponsors https://www.bunzlpd.com/credits Travis Stockstill David Zarling Producer/audio editingTravis stockstill Contact us atThe Meat BlockTwitter@themeatblockpodhttps://www.instagram.com/themeatblock/https://www.spreaker.com/show/2220980Questions https://m.facebook.com/groups/548355638886041https://www.patreon.com/user?u=3928375Travis Facebook@AmericanButcherhttps://www.instagram.com/americanbutcher/https://www.spreaker.com/user/americanbutcherBooking theamericanbutcher@gmail.comDavid https://www.instagram.com/afarmbutcher/dvzarling@gmail.com
In this episode David and travis talked about the fears of being left out and forgotten and what it really means to dislike someone success. credits Travis Stockstill David Zarling Producer/audio editingTravis stockstill Contact us atThe Meat BlockTwitter@themeatblockpodhttps://www.instagram.com/themeatblock/https://www.spreaker.com/show/2220980Questions https://m.facebook.com/groups/548355638886041https://www.patreon.com/user?u=3928375Travis Facebook@AmericanButcherhttps://www.instagram.com/americanbutcher/https://www.spreaker.com/user/americanbutcherBooking theamericanbutcher@gmail.comDavid https://www.instagram.com/afarmbutcher/dvzarling@gmail.com
‘This week, David accidentally eats magic cookies and the gang discusses how to market yourself by writing better resumes.’credits Travis Stockstill David Zarling Producer/audio editingTravis stockstill Contact us atThe Meat BlockTwitter@themeatblockpodhttps://www.instagram.com/themeatblock/https://www.spreaker.com/show/2220980Questions https://m.facebook.com/groups/548355638886041https://www.patreon.com/user?u=3928375Travis Facebook@AmericanButcherhttps://www.instagram.com/americanbutcher/https://www.spreaker.com/user/americanbutcherBooking theamericanbutcher@gmail.comDavid https://www.instagram.com/afarmbutcher/dvzarling@gmail.com
David and Travis talk about when to leave a Job and say hello to something newcredits Travis Stockstill Producer/audio editingTravis stockstill Contact us atThe Meat BlockTwitter@themeatblockpodhttps://www.instagram.com/themeatblock/https://www.spreaker.com/show/2220980Questions https://m.facebook.com/groups/548355638886041https://www.patreon.com/user?u=3928375Travis Facebook@AmericanButcherhttps://www.instagram.com/americanbutcher/https://www.spreaker.com/user/americanbutcherBooking theamericanbutcher@gmail.comDavid https://www.instagram.com/afarmbutcher/dvzarling@gmail.com
This is a mash up of all of our Christmas episodes Support me please!!!https://www.patreon.com/user?u=3928375credits Travis Stockstill Producer/audio editingTravis stockstill Contact us atThe Meat BlockTwitter@themeatblockpodhttps://www.instagram.com/themeatblock/https://www.spreaker.com/show/2220980Questions https://m.facebook.com/groups/548355638886041https://www.patreon.com/user?u=3928375Travis Facebook@AmericanButcherhttps://www.instagram.com/americanbutcher/https://www.spreaker.com/user/americanbutcherBooking theamericanbutcher@gmail.comDavid https://www.instagram.com/afarmbutcher/dvzarling@gmail.com
This week travis comes back from his Covid extended holiday and talks about the future of the show and the reason for the absence. Support me please!!!https://www.patreon.com/user?u=3928375credits Travis Stockstill Producer/audio editingTravis stockstill Contact us atThe Meat BlockTwitter@themeatblockpodhttps://www.instagram.com/themeatblock/https://www.spreaker.com/show/2220980Questions https://m.facebook.com/groups/548355638886041https://www.patreon.com/user?u=3928375Travis Facebook@AmericanButcherhttps://www.instagram.com/americanbutcher/https://www.spreaker.com/user/americanbutcherBooking theamericanbutcher@gmail.comDavid https://www.instagram.com/afarmbutcher/dvzarling@gmail.com