The Meat Block
Summary: Join Travis and David each week as they discuss all things meat. Travis is a butcher with a strong background in slaughter and retail, as well as sausage and charcuterie production. David is a small-scale intensive farmer; he manages rotationally grazed livestock and butchers them for direct-to consumer-sale. He’s also worked in retail meats and as a chef. They’ve both worked alone on mobile slaughter units, and they both like Waylon Jennings.
- Visit Website
- RSS
- Artist: American Butcher
- Copyright: Copyright American Butcher
Podcasts:
Credits Travis Stockstill David Zarling Producer/audio editingTravis stockstill Contact us atThe Meat BlockTwitter@themeatblockpodhttps://www.instagram.com/themeatblock/https://www.spreaker.com/show/2220980Questions themeatblockpodcast@gmail.comhttps://m.facebook.com/groups/548355638886041Travis Facebook@AmericanButcherTwitter@usabutcher https://www.instagram.com/americanbutcher/https://www.spreaker.com/user/americanbutcherBooking theamericanbutcher@gmail.comDavid https://www.instagram.com/afarmbutcher/dvzarling@gmail.com
this week travis and Davied talk about the gooseneckhttps://www.gofundme.com/quotbutchers-of-americaquot-team-usa-2020https://www.thebutchersguild.org/
this week travis and Davied talk about the gooseneckhttps://www.gofundme.com/quotbutchers-of-americaquot-team-usa-2020https://www.thebutchersguild.org/
Travis gos through lost Audiohelp us out https://www.thebutchersguild.org/https://www.gofundme.com/quotbutchers-of-americaquot-team-usa-2020Credits Travis Stockstill David Zarling Ryan O'HearnProducer/audio editingTravis stockstill Contact us atThe Meat BlockTwitter@themeatblockpodhttps://www.instagram.com/themeatblock/https://www.spreaker.com/show/2220980Questions themeatblockpodcast@gmail.comhttps://m.facebook.com/groups/548355638886041Travis Facebook@AmericanButcherTwitter@usabutcher https://www.instagram.com/americanbutcher/https://www.spreaker.com/user/americanbutcherBooking theamericanbutcher@gmail.comDavid https://www.instagram.com/afarmbutcher/dvzarling@gmail.comRyan O'Hernhttp://instagram.com/gatherandbreakgatherandbreak.com
Travis gos through lost Audiohelp us out https://www.thebutchersguild.org/https://www.gofundme.com/quotbutchers-of-americaquot-team-usa-2020Credits Travis Stockstill David Zarling Ryan O'HearnProducer/audio editingTravis stockstill Contact us atThe Meat BlockTwitter@themeatblockpodhttps://www.instagram.com/themeatblock/https://www.spreaker.com/show/2220980Questions themeatblockpodcast@gmail.comhttps://m.facebook.com/groups/548355638886041Travis Facebook@AmericanButcherTwitter@usabutcher https://www.instagram.com/americanbutcher/https://www.spreaker.com/user/americanbutcherBooking theamericanbutcher@gmail.comDavid https://www.instagram.com/afarmbutcher/dvzarling@gmail.comRyan O'Hernhttp://instagram.com/gatherandbreakgatherandbreak.com
in this weeks episode travis dose a Q&AINFO COMMENTSFood and Drinks, #butcher, #butcherlife, #eat, #eatbetter, #farmlife, #fishing, #foodife, #foodlife, #hunting, #meat, #meateater, #meathead, #meatlife, #meatlover, #shooting, #smallfarm, #themeatblockhelp us out https://www.thebutchersguild.org/https://www.gofundme.com/quotbutchers-of-americaquot-team-usa-2020
in this weeks episode travis dose a Q&AINFO COMMENTSFood and Drinks, #butcher, #butcherlife, #eat, #eatbetter, #farmlife, #fishing, #foodife, #foodlife, #hunting, #meat, #meateater, #meathead, #meatlife, #meatlover, #shooting, #smallfarm, #themeatblockhelp us out https://www.thebutchersguild.org/https://www.gofundme.com/quotbutchers-of-americaquot-team-usa-2020
in the weeks episode Travis give a talk at 2018 Focus On FarmingCredits Travis Stockstill David Zarling Ryan O'HearnProducer/audio editingTravis stockstill Contact us atThe Meat BlockTwitter@themeatblockpodhttps://www.instagram.com/themeatblock/https://www.spreaker.com/show/2220980Questions themeatblockpodcast@gmail.comhttps://m.facebook.com/groups/548355638886041Travis Facebook@AmericanButcherTwitter@usabutcher https://www.instagram.com/americanbutcher/https://www.spreaker.com/user/americanbutcherBooking theamericanbutcher@gmail.comDavid https://www.instagram.com/afarmbutcher/dvzarling@gmail.comRyan O'Hernhttp://instagram.com/gatherandbreakgatherandbreak.comsuport ushttps://www.gofundme.com/quotbutchers-of-americaquot-team-usa-2020https://www.thebutchersguild.org/https://www.davisonsbutcher.com/
in the weeks episode Travis give a talk at 2018 Focus On FarmingCredits Travis Stockstill David Zarling Ryan O'HearnProducer/audio editingTravis stockstill Contact us atThe Meat BlockTwitter@themeatblockpodhttps://www.instagram.com/themeatblock/https://www.spreaker.com/show/2220980Questions themeatblockpodcast@gmail.comhttps://m.facebook.com/groups/548355638886041Travis Facebook@AmericanButcherTwitter@usabutcher https://www.instagram.com/americanbutcher/https://www.spreaker.com/user/americanbutcherBooking theamericanbutcher@gmail.comDavid https://www.instagram.com/afarmbutcher/dvzarling@gmail.comRyan O'Hernhttp://instagram.com/gatherandbreakgatherandbreak.comsuport ushttps://www.gofundme.com/quotbutchers-of-americaquot-team-usa-2020https://www.thebutchersguild.org/https://www.davisonsbutcher.com/
help us out https://www.thebutchersguild.org/https://www.davisonsbutcher.com/https://www.gofundme.com/quotbutchers-of-americaquot-team-usa-2020
help us out https://www.thebutchersguild.org/https://www.davisonsbutcher.com/https://www.gofundme.com/quotbutchers-of-americaquot-team-usa-2020
Credits Travis Stockstill David Zarling Ryan O'HearnProducer/audio editingTravis stockstill Contact us atThe Meat BlockTwitter@themeatblockpodhttps://www.instagram.com/themeatblock/https://www.spreaker.com/show/2220980Questions themeatblockpodcast@gmail.comhttps://m.facebook.com/groups/548355638886041Travis Facebook@AmericanButcherTwitter@usabutcher https://www.instagram.com/americanbutcher/https://www.spreaker.com/user/americanbutcherBooking theamericanbutcher@gmail.comDavid https://www.instagram.com/afarmbutcher/dvzarling@gmail.comRyan O'Hernhttp://instagram.com/gatherandbreakgatherandbreak.com
Credits Travis Stockstill David Zarling Ryan O'HearnProducer/audio editingTravis stockstill Contact us atThe Meat BlockTwitter@themeatblockpodhttps://www.instagram.com/themeatblock/https://www.spreaker.com/show/2220980Questions themeatblockpodcast@gmail.comhttps://m.facebook.com/groups/548355638886041Travis Facebook@AmericanButcherTwitter@usabutcher https://www.instagram.com/americanbutcher/https://www.spreaker.com/user/americanbutcherBooking theamericanbutcher@gmail.comDavid https://www.instagram.com/afarmbutcher/dvzarling@gmail.comRyan O'Hernhttp://instagram.com/gatherandbreakgatherandbreak.com
Credits Travis Stockstill David Zarling Ryan O'HearnProducer/audio editingTravis stockstill Contact us atThe Meat BlockTwitter@themeatblockpodhttps://www.instagram.com/themeatblock/https://www.spreaker.com/show/2220980Questions themeatblockpodcast@gmail.comhttps://m.facebook.com/groups/548355638886041Travis Facebook@AmericanButcherTwitter@usabutcher https://www.instagram.com/americanbutcher/https://www.spreaker.com/user/americanbutcherBooking theamericanbutcher@gmail.comDavid https://www.instagram.com/afarmbutcher/dvzarling@gmail.comRyan O'Hernhttp://instagram.com/gatherandbreakgatherandbreak.com
Credits Travis Stockstill David Zarling Ryan O'HearnProducer/audio editingTravis stockstill Contact us atThe Meat BlockTwitter@themeatblockpodhttps://www.instagram.com/themeatblock/https://www.spreaker.com/show/2220980Questions themeatblockpodcast@gmail.comhttps://m.facebook.com/groups/548355638886041Travis Facebook@AmericanButcherTwitter@usabutcher https://www.instagram.com/americanbutcher/https://www.spreaker.com/user/americanbutcherBooking theamericanbutcher@gmail.comDavid https://www.instagram.com/afarmbutcher/dvzarling@gmail.comRyan O'Hernhttp://instagram.com/gatherandbreakgatherandbreak.com
